Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tasso ham, baby hydro mache, tangerine oil
sour apple mignonette, bloody mary cocktail sauce
ginger lemon grass guacamole - yuzu soy gastrique
with carolina mop
chorizo essence, finé herbs, fennel, shrimp fume
pink peppercorn tarragon tartar, lemon confit
spicy slaw, corn cake
big eye tuna, honey mango, avocado, caviar, ponzu
sweet 'n hot mustard
seared rare steak, capers, olives, shallots, extra olive oil
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maytag blue cheese dressing
ruby grapefruit, lucque olives, sweet onion, sweet 100s
with Texas fry bread
with buttermilk ranch
humbolt fog goat cheese, roasted figs, petite Greens
baby romaine, reggiano parmesan, hush puppies
smoked tomato olive compote, wild arugula, aged balsamic
bed of spinach, roasted garlic oil, tofu steak
lemon pepper pappardelle, syrah blackened jus
jumbo shrimp, Prince Edward Island mussels halibut, clams, white wine broth, garlic toast
marjoram scented succotash
fennel-parsnip puree and sage cider reduction
tomato saffron hash
wild mushroom ragu, grilled polenta cake, rosemary jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.