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Republic Restaurant & Lounge Menu and Prices

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Republic Restaurant & Lounge Menu

Last Update: 2025-03-14

First Impressions

Shrimp and Grits

$16.00

tasso ham, baby hydro mache, tangerine oil

Oysters on The Half Shell

Price may varies

sour apple mignonette, bloody mary cocktail sauce

Mesquite Seared Albacore Sashimi

$18.00

ginger lemon grass guacamole - yuzu soy gastrique

Mini Pulled Pork Sandwiches

$12.00

with carolina mop

PEI Mussels and Manila Clams

$12.00

chorizo essence, finé herbs, fennel, shrimp fume

Maryland Blue Crab Cake

$19.00

pink peppercorn tarragon tartar, lemon confit

BBQ Braised Kurobuta Pork Lollipops

$15.00

spicy slaw, corn cake

Tuna Tartar

$16.00

big eye tuna, honey mango, avocado, caviar, ponzu

Maine Lobster Corn Dogs

$21.00

sweet 'n hot mustard

Steak Sashimi

$14.00

seared rare steak, capers, olives, shallots, extra olive oil

Soup

Soup of The Day

Price may varies

Salads

Iceberg Wedge with Vine Ripe Tomatoes

$12.00

maytag blue cheese dressing

Grilled Shrimp Salad

$16.00

ruby grapefruit, lucque olives, sweet onion, sweet 100s

Heirloom Tomato Salad

$14.00

with Texas fry bread

Smoked Chicken Cobb

$16.00

with buttermilk ranch

Grilled Quail Salad

$18.00

humbolt fog goat cheese, roasted figs, petite Greens

Caesar

$12.00

baby romaine, reggiano parmesan, hush puppies

Entrees

Pan Roasted Alaskan Halibut

$29.00

smoked tomato olive compote, wild arugula, aged balsamic

Grilled Vegetables

$23.00

bed of spinach, roasted garlic oil, tofu steak

Oxtail Ragu

$29.00

lemon pepper pappardelle, syrah blackened jus

Cioppino

$26.00

jumbo shrimp, Prince Edward Island mussels halibut, clams, white wine broth, garlic toast

Seared Rare Ahi Tuna

$31.00

marjoram scented succotash

Pork Chop and Apple Sauce

$30.00

fennel-parsnip puree and sage cider reduction

Bacon Wrapped Blue Nose Bass

$29.00

tomato saffron hash

Ostrich Filet

$40.00

wild mushroom ragu, grilled polenta cake, rosemary jus

Mesquite Grill

Black Angus Filet

$34.00

Dry-Aged New York Steak

$38.00

Colorado Lamb Rack

$34.00

Veal Porterhouse

$42.00

Dry-Aged Cowboy Ribeye

$41.00

Bone-in Filet Mignon

$44.00

Accompaniments

Truffle-Scented French Fries

$7.00

Garlic Whipped Potatoes

$7.00

Corn Succotash

$7.00

Sautéed Mushrooms

$7.00

Sautéed Spinach

$7.00

Grilled Vegetables

$7.00

Creamed Spinach

$7.00

Truffle Grits

$7.00

Smoked Cheddar Mac n' Cheese

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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