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Republic of Texas Bar & Grill Menu and Prices

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Republic of Texas Bar & Grill Menu

Last Update: 2025-03-14

Appetizers

Quail Legs

$12.00

One half pound tossed in our housemade honey barbecue sauce

Jumbo Lump Crab Cake

$16.00

Lobster cognac cream, asian cole slaw

Shrimp Cocktail

$20.00

Three jumbo shrimp, cocktail sauce

Diver Scallops

$22.00

Seared, topped w/ smoked bacon toasted brioche bread, onion compote

Crab Fondue

$14.00

Asadero cheese, lump crabmeat and croutons

Carnitas

$12.00

Marinated tenderloin cuts, sauteed onions, polenta, red chili salsa

Ahi Tuna Tartare

$14.00

Spicy mango puree, cucumber, jalapeno pepper, crispy wontons

Oysters Republic

$15.00

Six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction

Soups & Salads

Shrimp Bisque

$9.00

Topped with chives

New England Clam Chowder

$9.00

Diced idaho potatoes, chopped parsley

Caesar Salad

$9.00

Traditional dressing anchovies, croutons, stravecchino parmesan

Beefsteak Tomato Napoleon

$10.00

Housemade mozzarella, sliced tomato, bleu cheese, pesto dressing

House Salad

$7.00

Seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings

Cajun Heirloom Tomato

$14.00

Garlic & herb boursin cheese, micro basil, dressed in cajun vinaigrette

Wedge Salad

$8.00

Iceberg wedge, blue cheese dressing, crumbled danish blue, bacon, radish, red onion, grape tomato

Extras

Asparagus or Broccoli

$10.00

Creamed or Sauteed Spinach

$10.00

Crawfish & Tasso Ham Cavatelli

$15.00

Idaho Hash Browns

$15.00

Baked Idaho Potato

$10.00

Sauteed Mushrooms

$10.00

Au Gratin Potatoes

$10.00

Raosted Garlic Mashed Potatoes

$8.00

Wild Rice Pilaf

$8.00

Entree Additions

$14.00

Oscar style, jumbo lump crab meat or jumbo shrimp

Steaks & Chops

U.S.D.A. Prime New York Strip

$38.00

Ten ounce cut

U.S.D.A. Prime Bone In Kansas City Strip

$46.00

Sixteen ounce

Filet Mignon Eight Ounce Cut

$36.00

Filet Mignon Twelve Ounce Cut

$45.00

U.S.D.A. Prime Ribeye

$46.00

Twelve ounce cut

Double Cut Pork Rib Chop

$30.00

Eighteen ounce bone in white marble farms chop, granny smith apple gastrique

Five Star Pepperloin

$39.00

Eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack daniel’s demi-glaze

Rack of Lamb

$48.00

Sixteed ounce, port wine reduction

Filet Chateubriand

$95.00

Farm fresh vegetables, chefs potatoes w/ hollandaise and bearnaise sauce

Prime Cote De Boeuf Bone in Ribeye

$90.00

Rosemary garlic potato, babu carrots, shallots, asparagus, sautee mushrooms

From the Ranch

Broken Arrow Ranch Venison

$39.00

Grilled ten-ounce loin cut, brandy and green peppercorn reduction

Texas Bob White Quail

$30.00

Roasted garlic and rosemary pan sauce

Herb Roasted Half Chicken

$28.00

Garlic and herb rubbed all natural chicken, lemon thyme jus and vegetable medley

Seafood

Ahi Tuna

$35.00

Green curry cream, sweet soy reduction

Grilled Atlantic Salmon

$29.00

Asparagus, creole mustard and dill hollandaise

Sauteed Jumbo Shrimp

$32.00

Shallot, tomato, caper and green olive ragout fresh fettuccine, crumbled feta

Pan Seared Fresh Fish

$32.00

Freshest catch availabe, beurre blanc sauce, jumbo lump blue crab meat and vegetable medley

Shrimp Republic

$32.00

Sauteed jumbo shrimp, white wine scampi sauce, wild rice pilaf

Imported Lobster Tail

Price may varies

Cold water lobster tails

Chefs Vegetarian Feature of the Day

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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