Republic Chophouse Menu and Prices

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Republic Chophouse Menu

Last Update: 2025-03-14


Starters

Tuna & Avocado Tartare

$15.00

Raw ahi tuna tossed with jalapeno vinaigrette, topped with avocado slices, served with wonton crisps & cilantro-lime creme fraiche.

Bacon Wrapped Sea Scallops

$15.00

3 Sea scallops wrapped with applewood smoked bacon & served with maple-jack glaze.

Jumbo Lump Crab Cakes

$15.00

2 Crab cakes with avocado aioli & sweet chili sauce.

Jumbo Shrimp Cocktail

$12.00

5 Jumbo shrimp served with horseradish chili sauce.

Bruschetta

$10.00

Freshly made bruschetta mix served on top of crostini with fresh mozzarella.

Seasonal Artisan Cheese Plate

$15.00

5 Award-winning, wisconsin cheese samples with grapes, apples, toasted walnuts & lavosh crackers.

Thai Mussels

$15.00

Mussels steamed in white wine & thai aromatics: cilantro, lime, garlic & chili in a rich, peanut-coconut broth.

Asian Beef Kabobs

$15.00

3 Skewers of asian marinated-beef with bell peppers & onions, served with curry coconut cream sauce.

Beef Carpaccio

$15.00

Rib eye rubbed with herbs and lightly-seared; sliced thin & raw. Served with crackers, black pepper-white truffle aioli & greens dressed with hard-cooked egg & lemon vinaigrette.

Oysters on the Half Shell

$3.00

Featuring a fresh & seasonal variety of oysters, served raw with lemon & cilantro-ginger mignonette on the side.


Soups & Salads

Republic Chop Salad

$5.00

Romaine, mixed greens, tomato, cucumber & red onion.

Wedge Salad

$7.00

Iceberg, tomato, bleu cheese dressing & chopped bacon.

Republic Caesar Salad

$7.00

Romaine tossed with caesar dressing, hard cooked egg, anchovies, croutons & fresh parmesan cheese

Bacon & Blue Cheese Spinach Salad

$7.00

Bacon, bleu cheese, red onion, sweet & spicy walnuts & raspberry balsamic vinaigrette.

Caprese Salad

$9.00

Vine ripe tomatoes, fresh mozzarella, basil threads & balsamic reduction.

French onion

$6.00

Caramelized onions accented with marsala wine in a thyme beef broth with crostini & melted swiss.

Tomato Basil Bisque

$5.00

Slow cooked tomatoes with basil, onion, parmesan cheese & heavy cream blended into a smooth bisque with balsamic reduction.


Entrees - Steaks & ChopsAll entrees are served with a republic chop salad or choice of soup du jour or tomato basil bisque. Seasonings: blackened cajun spices & charred, cajun cajun spices Charred, peppercorn crust, pittsburgh kosher salt crust Sauces: au jus, balsamic reduc

Beef Tenderloin Filet 8 oz

$35.00

New York Strip 16 oz

$35.00

Flat Iron Steak 7 oz

$28.00

Boneless Rib Eye 16 oz

$35.00

Cowboy Rib Eye (Bone-in) 20 oz

$42.00

Lamb Rib Chops* 6 Bones, Australian

$38.00

Provimi Veal Chop - 14oz.

$45.00

Boneless Pork Chop 10 oz

$28.00


Entrees - Surf Add-OnsAdd republic’s fresh seafood to any entree for an additional

Lobster Tail - 8 oz

$0.40

Alaskan King Crab Legs - 2 Legs

$0.30

3 Jumbo Shrimp

$0.18


Entrees - Seafood & Shellfish

Cold Water Lobster Tail - 8 oz

$45.00

Served with drawn butter & lemon.

Chilean Sea Bass

$34.00

8 oz grilled msc certified sea bass served with black bean & corn salsa.

Sweet & Spicy Tuna

$35.00

8 oz Sashimi grade, ahi tuna pan-seared with a sweet & spicy sesame rub, served with sides of ponzu soy & wasabi.

Atlantic Salmon

$29.00

8 oz Grilled salmon topped with lemon-dill beurre blanc

Baked Shrimp

$34.00

6 Baked jumbo shrimp served with sweet chili sauce.


Entrees - Sides For Two

Truffle & Parmesan Steak Fries

$8.00

Steak Fries

$6.00

garlic or Cheesy garlic Mashed Potatoes

$7.00

Loaded Baked Potato

$8.00

Sauteed or Creamed Spinach

$7.00

Asparagus

$8.00

Spicy Broccolini & Raisins

$7.00

Sauteed Wild Mushrooms

$8.00

Risotto di Giorno

$7.00


Entrees - Chef Compositions

Irish New Yorker

$38.00

16 oz New york strip marinated in guinness, whiskey, oregano, garlic, onion & sesame oil. Served with a shot of jameson

Moroccan Lamb Rib Chops

$40.00

6 bones australian lamb marinated in moroccan spices & served with cilantro-lime crème fraîche.

Bleu Cheese & Mustard Rib Eye

$38.00

16 oz. boneless rib eye grilled & crusted with bleu cheese, served with a bleu cheese & dijon mustard pan sauce.

Horseradish Blue Tenderloin

$39.00

8 oz beef tenderloin filet stuffed with a blend of bleu cheese & horseradish, wrapped with applewood smoked bacon & served with roasted red pepper ragout.

Boursin Crab Strip

$38.00

16 oz new york strip grilled & encrusted with crab meat & creamy, boursin cheese.

Carved Flat Iron

$30.00

7 oz Flat iron, grilled medium rare, carved & topped with a rosemary & wild mushroom ragout. Finished with white truffle oil drizzle & fresh shaved parmesan cheese.

Fig BBQ Pork Chop

$31.00

10 oz Grilled, boneless pork chop napped with homemade fig-barbeque suace & topped with crispy, fried onions.

Cheddar & Chorizo Stuffed Chicken

$28.00

Juicy chicken breast stuffed with cheddar, chorizo sausage, chipotle pepper & fresh herbs, served with a roasted tomatillo sauce.

Crepes de la Cruz

$26.00

In honor of our dear, vegetarian friend. Savory, cilantro-lime crepes filled with black beans, corn, bell pepper, cheddar, jasmine rice & southwestern spices. Served with spicy tomato sauce & cilantr


SandwichesAll sandwiches served with steak fries.

Republic Burger

$9.00

½ lb Certified Angus Beef served on a kaiser roll with lettuce, tomato & onion on the side. Add bacon crumbles $1.00

Republic Cheese Burger

$10.00

½ lb Certified angus beef served on a kaiser roll with lettuce, tomato & onion on the side with your choice of cheese: american, cheddar, bleu or swiss.

Roasted Rib Eye Sandwich

$12.00

6 oz rib eye, sauteed mushrooms, onions, swiss cheese & au jus on the side. Served on a ciabatta roll.

Crab Cake Burger

$15.00

½ lb Certified angus beef with cajun spices, topped with a crab cake, served on a kaiser roll with fresh tomato, mixed greens & avocado aioli.


ChildrenServed with choice of steak fries, garlic smashed potatoes or apple slices. 10 & under

Macaroni & Cheese

$5.00

Chicken Tenders

$6.00

Grilled Cheese

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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