Republic 50 Menu and Prices

$14.00

Steamed mussels bathed in a coconut green curry and lemon grass brew.

$14.00

Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli.

$14.00

shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap.

$14.00

Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream.

$14.00

Beef battered cod served with rosemary French fries and malt vinegar.

$4.00

Served with housemade cocktail sauce and diced avocados.

$10.00

Topped with carrot and zucchini fritter with a side of lemon mustard aioli.

$10.00

$12.00

Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo.

$12.00

Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips.

$9.00

Beer battered cod with a citrus slaw pico de gallo and guacamole.

$6.00

Call restaurant for today's selection.

$9.00

Roasted beets with arugula, goats cheese pistachio nuts and dates.

$12.00

Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette.

$8.00

Clam chowder served with crostini and smoked bacon.

$14.00

Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette.

$14.00

Over mint quinoa, grilled onions with pomegranate seed and balsamic.

$16.00

Served with Brussels sprouts and carrot mash.

$18.00

Over parsnip puree and braised cabbage.

$19.00

Served over basil polenta grits and sauteed spinach in a lobster reduction sauce.

$25.00

Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes.

$18.00

Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad.

$20.00

Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction.

$13.00

Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero.

$18.00

Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli.

$12.00

Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo.

$9.00

Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta.

$16.00

Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo.

$18.00

Seared ahi tuna burger with avocado, wasabi mayo and baby arugula.

$18.00

Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce.

$14.00

Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli.

$10.00 - $16.00

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$5.00

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$6.00