Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Seared chile rubbed Ahi, mixed greens, pears and orange, roasted poblano vinaigrette
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette
Romaine lettuce, fire roasted corn, pepita cilantro vinaigrette, queso anejo
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
Toasted chile chicken broth served with queso fresco, avocado and tortilla strips
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips
Crisp baked tortilla, avocado, mango, jicama, cilantro, lime juice
Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas
Crispy masa breaded calamari with a mild jalapeño remoulade
Shrimp, habanero, oranges, onions, jicama, cilantro
Four street tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
Chorizo stuffed dates filled with Manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
Sauteed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
Housemade turnovers with sautéed shrimp, shallots, Chihuahua cheese, cascabel sauce, sunflower sprouts
Two enchiladas topped with shredded rotisserie chicken, panela cheese, guajillo salsa, cilantro mint cabbage slaw, accompanied with black beans & red rice
Northern style flour quesadillas filled with grilled shrimp, shitake mushroom, roasted poblano chile, Chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish
Rotisserie chicken covered with our poblano mole sauce, chayote slaw,and red rice
Chili and sesame crusted tofu, mole, red rice, cabbage salad. Vegan
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, heirloom tomato and beans salad, toasted ancho-olive oil sauce
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas
Adobo marinated grilled skirt steak, heirloom bean chile relleno, heirloom tomato salad, arbol chile demi glace
Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado
Adobo braised short ribs served open faced on Telera bread, pear and arugula salad
Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips
Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas
Guero chiles stuffed with vegetarian ricotta, jasmine rice, herbs, cashew cream with arbol chile and mushroom. Vegan
Fresh corn tortillas, Oaxacan cheese, toasted chile arbol salsa
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette
Two enchiladas with panela cheese, guajillo salsa, cilantro mint cabbage slaw
Topped with fire roasted vegetables
Vegan
Bean filled raviolis with toasted annatto seed vinaigrette, avocado tomatillo sauce
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad. Vegan
Red or green
No description available
No description available
Grilled corn on the cobb, lime, butter, cream, queso anejo
No description available
Black or refried pinto
No description available
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Goat's mile panna cotta with spiced blackberries, cajeta and cinnamon twist
Three milk cake, moist sponge cake, strawberry Chantilly cream with seasonal fruit
Caramel banana upside down cake, caramel sea salt ice cream
Sweet corn cheesecake, vanilla bean brulee, Meyer lemon preserve
Chef's selection of gelato and sorbet with Mexican cookies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.