Reposado Restaurant Menu and Prices

$9.00

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

$18.00

Seared chile rubbed Ahi, mixed greens, pears and orange, roasted poblano vinaigrette

$10.00 - $18.00

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette

$10.00 - $18.00

Romaine lettuce, fire roasted corn, pepita cilantro vinaigrette, queso anejo

$15.00

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

$16.00

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

$18.00

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

$8.00

Toasted chile chicken broth served with queso fresco, avocado and tortilla strips

$9.00

Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips

$16.00

Crisp baked tortilla, avocado, mango, jicama, cilantro, lime juice

$10.00

Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas

$10.00

Crispy masa breaded calamari with a mild jalapeño remoulade

$13.00

Shrimp, habanero, oranges, onions, jicama, cilantro

$13.00

Four street tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

$8.00

Chorizo stuffed dates filled with Manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

$14.00

Sauteed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile

$10.00

Housemade turnovers with sautéed shrimp, shallots, Chihuahua cheese, cascabel sauce, sunflower sprouts

$14.00

Two enchiladas topped with shredded rotisserie chicken, panela cheese, guajillo salsa, cilantro mint cabbage slaw, accompanied with black beans & red rice

$14.00

Northern style flour quesadillas filled with grilled shrimp, shitake mushroom, roasted poblano chile, Chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish

$16.00

Rotisserie chicken covered with our poblano mole sauce, chayote slaw,and red rice

$18.00

Chili and sesame crusted tofu, mole, red rice, cabbage salad. Vegan

$18.00

Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, heirloom tomato and beans salad, toasted ancho-olive oil sauce

$17.00

Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn

$16.00

Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas

$17.00

Adobo marinated grilled skirt steak, heirloom bean chile relleno, heirloom tomato salad, arbol chile demi glace

$11.00

Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado

$12.00

Adobo braised short ribs served open faced on Telera bread, pear and arugula salad

$13.00

Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli

$9.00

Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips

$10.00

Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas

$9.00

Guero chiles stuffed with vegetarian ricotta, jasmine rice, herbs, cashew cream with arbol chile and mushroom. Vegan

$8.00

Fresh corn tortillas, Oaxacan cheese, toasted chile arbol salsa

$13.00

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

$9.00

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

$10.00

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette

$10.00

Two enchiladas with panela cheese, guajillo salsa, cilantro mint cabbage slaw

$12.00

Topped with fire roasted vegetables

$15.00

Vegan

$16.00

Bean filled raviolis with toasted annatto seed vinaigrette, avocado tomatillo sauce

$18.00

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad. Vegan

$4.00

Red or green

$4.00

$5.00

$6.00

Grilled corn on the cobb, lime, butter, cream, queso anejo

$5.00

$4.00

Black or refried pinto

$4.00

$9.00

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

$8.00

Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

$9.00

Goat's mile panna cotta with spiced blackberries, cajeta and cinnamon twist

$8.00

Three milk cake, moist sponge cake, strawberry Chantilly cream with seasonal fruit

$9.00

Caramel banana upside down cake, caramel sea salt ice cream

$9.00

Sweet corn cheesecake, vanilla bean brulee, Meyer lemon preserve

$8.00

Chef's selection of gelato and sorbet with Mexican cookies