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Soups & Salads

Carrot and Arugula Salad

$12.00

arugula, shredded carrots, raisins, dried cranberries and red onion, topped with toasted almonds and sesame seeds

French Onion

$11.00

caramelized onions laced with brandy and sherry, topped with four cheeses

Lobster Salad

$18.00

succulent chopped maine lobster tossed with aioli, tarragon, and a hint of lime, served in Belgian endive leaves

Mediterranean Farro Salad

$14.00

organic farro with green beans, black olives and bell peppers tossed with dijon vinaigrette

Quinoa Kale Salad with Salmon

$21.00

sauté basil crusted salmon served on a bed of red quinoa and chopped kale, tossed in an orange basil vinaigrette with beets, tarragon and pine nuts

Rene Salad

$11.00

young organic spinach, kale, arugula, and baby romaine topped with locally grown sunflower sprouts finished with our orange basil vinaigrette

Roasted Beet Gazpacho

$10.00

roasted beets and garden fresh vegetables, garnished with diced bell peppers, tomato and avocado

Shrimp Louie

$21.00

three chilled jumbo shrimp, tomato, boiled eggs and a Louie dressing

Spinach, Feta, Figs, and Pine Nuts

$12.00

tender spinach leaves tossed in a lemon dressing, garnished with dried black mission figs, feta cheese, pine nuts, and red onion

Sweet Corn Soup

$10.00

organic sweet corn simmered in chardonnay garnished with smoked Chile cream

Arugula, Beet, and Goat Cheese Salad

$9.00

organic baby arugula, tossed in an orange beet dressing, garnished with roasted beets, goat cheese, and hazelnuts

Butternut Squash

$10.00

creamy butternut squash simmered in vegetable stock with a hint of peanut butter and maple syrup with fig quenelle

French Onion

$11.00

caramelized onions laced with brandy and sherry, topped with four cheeses

Quinoa Kale Salad

$12.00

a bed of red quinoa and chopped kale, tossed in an orange basil vinaigrette with beets, tarragon and pine nuts

Roasted Beet Gazpacho

$10.00

roasted beets and garden fresh vegetables, garnished with diced bell peppers, tomato and avocado

Shrimp Louie

$21.00

three chilled jumbo shrimp, tomato, boiled eggs and a Louie dressing

Arugula, Beet, and Goat Cheese Salad

$10.00

Organic baby arugula, tossed in an orange beet dressing, garnished with roasted beets, goat cheese, and hazelnuts. Wine Piring: 1/2 Caymus Conundrum

Baked French Onion Soup

$12.00

caramelized onions, laced with brandy and sherry topped with parmesan. gruyere, swiss and provolone cheese

Chilled Vichysoisse

$11.00

Creamy blend of leeks and potatoes. Wine Piring: 1/2 Adelsheim Pinot Gris

Lobster Salad

$17.00

Succulent chopped main lobster with tarragon aioli and a hint of lime, served in Belgian endive leaves Borgo. Wine Piring: Pinot Grigio

Spinach and Wild Mushroom Salad

$12.00

Tender leaves of baby spinach tossed with a hazelnut vinaigrette and topped with sautéed wild mushrooms. Wine Piring: Simple Life Chardonnay

Spinach Strawberry Salad

$11.00

Tender organic leaves of spinach tossed in a poppyseed dressing with fresh strawberries and candied almonds. Wine Piring: Farmstead Chardonnay

Luncheon Sandwiches

BLT with Tomato Bisque

$14.00

applewood smoked bacon, lettuce, vine ripened tomatoes, and honey mustard served with a cup of our creamy tomato bisque

Chicken Salad Croissant

$14.00

our signature chicken salad with apples and walnuts, served with a freshly baked croissant and a side of fresh seasonal fruit

Falafel

$12.00

a garbanzo bean cake sauté, served in a pita pocket with a spicy tomato relish, tahini sauce

Kobe Burger

$14.00

one third pound American Kobe beef, topped with Irish cheddar cheese and your choice of sweet potato or regular house made fries

Lamb Gyro

$17.00

thinly sliced leg of lamb in pita bread with feta cheese and cucumber sauce, choice of sweet potato fries or regular fries

Lobster Roll

$19.00

chilled Maine lobster with tarragon aioli on a French roll with sweet potato or regular fries

Mahi-Mahi Wrap

$18.00

slices of grilled mahi-mahi wrapped in lettuce leaves and served with a mango salsa and choice of sweet potato or regular fries

Monte Cristo

$14.00

ham, turkey and Swiss cheese dipped in egg batter, deep fried, served with Arizona honey for dipping

Entrées

Asian Chicken Wrap

$19.00

tamari marinated chicken sauté and served in bibb lettuce with a peanut dipping sauce

Chicken Crepes

$19.00

diced chicken, mushrooms and herbs in a béchamel sauce, topped with hollandaise

Cilantro Scallops

$21.00

sweet, seared, succulent scallops with cilantro pesto, tri-colored orzo and vegetable

Eggs Benedict

$12.00

two poached eggs and Canadian bacon, atop an english muffin, finished with hollandaise, served with hash brown potatoes and seasonal fresh fruit

Angus Beef Sliders

$15.00

Artisanal Cheese Plate

$18.00

manchego, cambozola and Irish cheddar, served with fresh seasonal fruit

Chicken Salad Croissant

$14.00

our signature chicken salad with apples and walnuts, served with a freshly baked croissant and a side of fresh seasonal fruit

Escargots

$14.00

traditional parsley garlic butter

Lobster Roll

$19.00

chilled Maine lobster with tarragon aioli on a French roll with sweet potato or regular fries

Mushroom Strudel

$15.00

shitake and cremini mushrooms, sauté with garlic and thyme, feta and provolone cheese wrapped in puff pastry

Shrimp Cocktail

$21.00

Center Cut Filet Mignon

$39.00

Grilled with sauce béarnaise. Wine Piring: Frank Family Caberet Sauvignon

Chicken Picatta

$27.00

Breast of free-range chicken sautéed in lemon butter with capers and linguini. Wine Piring: Simple Life Chardonnay

Colorado Rack of Lamb a la René

$55.00

Our widely acclaimed Specialty of the House, carved tableside, served with mango chutney and mint hollandaise. Wine Piring: Jordan Cabernet Sauvignon

Eggplant Parmesan

$27.00

Parmesan crusted eggplant over a creamy tomato sauce crowned with fresh mozzarella and basil. Wine Piring: Borgianni Chianti Classico

Freekeh with Roasted Vegetables

$25.00

Organic freekeh simmered in vegetable stock topped with roasted vegetables. Wine Piring: Ca Momi Merlot

Mushroom Strudel

$26.00

Assorted mushrooms sauté with garlic and thyme, tossed with feta and provolone cheese, wrapped in a puff pastry. Wine Piring: Poliziano Montepulciano di Rosso

Roasted Duck

$38.00

Roasted duck accompanied by our wild rice and mushroom cake, finished with a sun-dried cherry sauce. Wine Piring: Cartlidge and Brown Pinto Noir

Sauté Halibut

$36.00

Alaskan halibut sauté with an orange beurre blanc. Wine Piring: Farmstead Chardonnay

Seared Scallops

$37.00

Six ounces of tender, sweet sea scallops seared to perfection, served over a prickly-pear beurre rouge. Wine Piring: 1/2 Sancere Pascal Jolivet

Steak Au Poivre

$39.00

Filet of tenderloin coated with cracked black pepper and cognac demi-glace. Wine Piring: Buehler Zinfandel

Tenderloin of Antelope

$45.00

Seared all-natural tenderloin of antelope with a whisky juniper berry sauce. Wine Piring: Zaca Mesa Syrah

True Dover Sole

$46.00

Served à la meuniere with rice and vegetable. Wine Piring: 1/2 Trefethen Chardonnay

Truffle and Porcini Ravioli

$26.00

Porcini and truffle stuffed ravioli with a sherry cream sauce. Wine Piring: Simple Life Chardonnay

Appetizers

Artisanal Cheese Plate

$18.00

manchego, cambozola and Irish cheddar, served with fresh seasonal fruit

Escargots du Chambertin

$12.00

traditional parslied garlic butter and toast points

Parmesan and Gruyere Beignets

$12.00

spheres of parmesan and gruyere, battered and fried with tarragon sauce

Roasted Red Pepper Hummus

$11.00

purée of garbanzo beans, garlic, cilantro, roasted red peppers, served with feta cheese and pita chips

Sauté Brie

$11.00

creamy brie lightly sautéed, served atop crusty French bread, with caramelized apples, garnished with fresh fruit

Carpaccio of Antelope

$22.00

Thinly sliced antelope with a trio of aioli,bruschetta, and crispy fried onions. Wine Piring: Crios Rose of Malbec

Escargots

$14.00

Traditional parsley garlic butter. Wine Piring: Piper Sonaoma Brut

Lobster Mousse

$19.00

Chilled lobster mousse timbale, with grand marnier sauce. Wine Piring: Estancia Sauvignon Blanc

Mushrooms Neptune

$18.00

Fresh cremini mushroom caps stuffed with lobster and garlic cream cheese. Wine Piring: 1/2 Veuve Clicquot Brut

Roasted Vegetables with a Caper, Pine Nut Sauce

$13.00

roasted cauliflower, mushrooms and tomatoes served with a caper, pine nut sauce

Sauté Brie

$13.00

Creamy brie cheese lightly sauté, garnished with fresh fruit. Wine Piring: 1/2 Dr. Loosen Kabinett Riesling

Dessert

Artisanal Cheese

$19.00

Manchego, cambozola, and Irish cheddar, served with fresh fruit and french bread crostini. Wine Piring: 1/2 Nivole Moscato d'Asti

Sweet Romance

$21.00

Flambé specialties prepared tableside: Cherries Jubilee, Bananas Foster or Crepes Suzette for two. Wine Piring: Sauternes

Rosé

Cote de Provence Domaine Ste. Marie Vie Vite 2014

Price may varies

Rhone Blend, Provence-France

Cotes-du-Rhone Belleruche Blanc 2014

$38.00

Rhone Blend, Cote-du-Rhone-France

Crios Rosé of Malbec 2015

$9.00 - $35.00

Malbec, Medoza-Argentina

Tavel Chateau Trinquevedel 2014

$45.00

Rhone Blend, Rhone Valley-France

Cote de Provence Domaine Ste. Marie Vie Vite 2014

$39.00

Rhone Blend, Provence-France

Cotes-du-Rhone Belleruche Blanc 2014

$38.00

Rhone Blend, Cote-du-Rhone-France

Crios Rosé of Malbec 2015

$9.00 - $35.00

Malbec, Medoza-Argentina

Tavel Chateau Trinquevedel 2014

$45.00

Rhone Blend, Rhone Valley-France

Arizona Reds

Alcantara "Confluence" 2012

$45.00

Meritage

Alcantara Merlot 2012

$45.00

Merlot, Arizona Red Wine

Alcantara Mourvedre 2012

$40.00

Mourvedre, Arizona Red Wine

Alcantara Mourvedre 2012

$40.00

Mourvedre

Arizona Stronghold Mangus 2012

$45.00

Merlot

Callaghan Vineyards Graciano 2012

$55.00

Graciano

Pillsbury Wine Co. Wild Child Red 2013

$45.00

Sangiovese, Merlot

Australian Shiraz

Chateau Tanunda Grand Barossa 2011

$45.00

Shiraz, Barossa-Australia

Mollydooker Blue Eyed Boy 2014 WS 92

$105.00

Shiraz, McLaren Vale-Australia

Reserve List - End of Bins

Domain Bernard Chave "Herimatage" 1986

$700.00

Syrah, Rhone Valley-France

Le Bocce Chianti Classico "Riserva" 2009

$90.00

Sangiovese, Tuscany-Italy

Renato Ratti Barolo 2008

$180.00

Barolo, Piedmont-Italy

Seasmoke "Southing" 2009

$225.00

Pinot Noir, Santa Rita Hills-California

Verite Le Desir 2006

$600.00

Bordeaux Blend, Sonoma-California

Wedell Cellars Syrah 2009

$175.00

Syrah, Arroyo Grande Valley

Cabernet Sauvignon

B.R. Cohn Silver Label 2013

$52.00

Cabernet Sauvignon, North Coast-California