Menu With Price > Menu > Rendezvous On The Beach > FL > Miami Beach > 720 Ocean Dr, Miami Beach, FL

Rendezvous On The Beach Prices in Miami Beach, FL 33139

3.9 based on 154 votes
Rendezvous On The Beach Logo
720 Ocean Dr, Miami Beach, FL
(305) 534-3797
Rendezvous On The Beach Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster Bisque

creamy soup with lobster chunks, chives cream

$7.00

Crispy Calamari Tempura

mix salad, spicy tomato oil and miso aioli

$9.50

Crab Cakes

watercress salad and mango coulis

$14.50

Coco-Crusted Shrimp

sweet chili sauce and mango salad

$16.50

Caribbean Shrimp Cocktail

chiffonade spinach, lemon and horseradish tomato sauce

$15.50

Salads

Caesar Salad

crisp romaine, garlic croutons, parmesan shavings

$6.50

Mesclum Green Salad

baby greens with tomato, carrot and miso-ginger dressing

$6.50

Nicoise Salad

grilled tuna, mix greens, boiled egg, potatoes, black olives, green beans with dijon mustard

$12.50

Asian Chicken Salad

miso rubbed grilled chicken, nappa cabbage, spinach, crispy wontons, almonds and mandarin orange dressing

$10.50

Florida Lobster Salad

poached lobster tail marinated with honey lemon vinaigrette, asparagus, endive and radicchio

$16.50

Pastas

Seafood Fettuccini

lobster tail, scallops, shrimp with fettuccini and choice of tomato or alfredo sauce

$19.50

Angel Hair Noodles

thin pasta with seared chicken, shitakes, sun dried tomato in a miso sauce

$11.00

Shrimp Tortellini

cheese stuffed pasta with garlic, basil, porcini mushrooms and white wine

$19.50

Main Courses

Grilled Mahi-Mahi Sandwich

grilled fresh filet with lettuce, tomato, creamy tartare spread on a toasted baguette

$14.50

Grilled Chicken Sandwich

marinated breast, lettuce, tomato, smoked bacon on sesame bun

$11.00

Grilled Steak Sandwich

marinated skirt steak with grilled onions, roasted peppers, american cheese, spicy mayo on a foccacia bread

$16.50

Grilled American Burger

grilled to perfection, with options of toppings on sesame bun

$11.00

Steak And Fries

grilled marinated flank steak with chimmichurri and spiced potato wedges

$17.50

Sweet & Sour Chicken

panko crusted chicken tenders, pineapple salsa, jasmine rice and homemade sweet and sour sauce

$14.50

First Course

Lobster Bisque

creamy lobster bisque with lobster meat and a swirl of cream

$11.00

Goat Cheese Salad

served with fresh spinach, goat cheese toast point and orange segment

$12.00

Baby Mix Greens

dressed with ginger-miso vinaigrette

$9.00

Crispy Calamari Salad

lightly tossed with fresh greens and miso vinaigrette

$12.00

Caesar Salad

chop fresh romaine with shaved parmesan cheese and herb crouton

$9.00

Coconut Crusted Shrimps

served on a bed of watercress with mango-papaya coulis

$17.00

Duo Of Fried Shrimp And Pork Dumplings

with ponzu dipping sauce

$14.00

Wai Chung’s Tuna Tataki

watercress dressed with kim chee, julienne red peppers, and mango-papaya coulis

$16.00

Lobster Pancake

stuffed in a crepe with leek, shitake, celery with a champagne kim chee cream sauce

$18.00

Crab Cake

tower of crab cakes served on a bed of watercress and a mango-papaya coulis

$16.00

Beef Tenderloin Carpaccio

chives, fresh shaved parmesan, olive oil

$14.00

Second Course

Floridian Lobster Tail

served with a creamy truffle yukon lobster-scallion mash and a yuzu butter sauce

$42.00

Szechwan Spicy Grouper

with a soy mirin shallot reduction, baby zucchini, baby carrot and jasmine rice

$28.00

Panko Crusted Sea Scallops

served in a coconut curry sauce, crispy fried leek and jasmine rice

$34.00

Pan Seared Ahi Tuna

with a crispy fried scallion sesame rice ball and a sweet creamy wasabi sauce

$28.00

Angel Hair Pasta

sauteed with garlic, sun dried tomato, toasted pine nut and miso broth

$22.00

Crab Stuffed Ravioli

served with a turmeric sauce and chives

$25.00

Gambas A La Plancha

jumbo shrimps served with spanish style saffron rice and fresh herb

$36.00

Fettuccine Atlantic

served in a creamy pink sauce, with crab, lobster, diced tomato and fresh herb

$32.00

Rendezvous Seafood Risotto

with lobster, calamari, mahi-mahi, served with a saffron arborio creamy rice

$34.00

Seafood Linguini

with clams, mussel, shrimp, calamari, lobster tail, deglazed with white wine, and red sauce

$36.00

Salmon “A L’unilateral”

served with eggplant, shitakes and tamarind sauce

$26.00

Filet Mignon

10 oz angus filet served with peppercorn melange sauce, potato au-gratin, asparagus and baby carrot

$42.00

Grilled Australian Lamb Chops

served with yukon mash, chambord-cranberry compote and a stir fry of patty pans

$42.00

Honey Balsamic Roasted Chicken

served with shallots garlic confit, green and yellow patty pans

$25.00

Dessert Menu

Creme Brulee

slowly cooked custard flavored with tahitian vanilla beans

Chocolate Fondant

served warm, this melting chocolate piece also features a scoop of vanilla ice cream, as well as a coffee flavored custard

Glazed Apple Tart

thin crust of puff pastry and sugar caramelized sliced apples a la mode

Key Lime Pie

the authentic key west marvel, creamy and lemony, a pure delight

Tiramisu

a pyramid shaped mascarpone and lady fingers soaked in italian espresso with coffee custard

Chocolate Mousse

rendez vous’ breathtaking dark chocolate mousse

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus