Rendezvous On The Beach Menu and Prices

$7.00

creamy soup with lobster chunks, chives cream

$9.50

mix salad, spicy tomato oil and miso aioli

$14.50

watercress salad and mango coulis

$16.50

sweet chili sauce and mango salad

$15.50

chiffonade spinach, lemon and horseradish tomato sauce

$6.50

crisp romaine, garlic croutons, parmesan shavings

$6.50

baby greens with tomato, carrot and miso-ginger dressing

$12.50

grilled tuna, mix greens, boiled egg, potatoes, black olives, green beans with dijon mustard

$10.50

miso rubbed grilled chicken, nappa cabbage, spinach, crispy wontons, almonds and mandarin orange dressing

$16.50

poached lobster tail marinated with honey lemon vinaigrette, asparagus, endive and radicchio

$19.50

lobster tail, scallops, shrimp with fettuccini and choice of tomato or alfredo sauce

$11.00

thin pasta with seared chicken, shitakes, sun dried tomato in a miso sauce

$19.50

cheese stuffed pasta with garlic, basil, porcini mushrooms and white wine

$14.50

grilled fresh filet with lettuce, tomato, creamy tartare spread on a toasted baguette

$11.00

marinated breast, lettuce, tomato, smoked bacon on sesame bun

$16.50

marinated skirt steak with grilled onions, roasted peppers, american cheese, spicy mayo on a foccacia bread

$11.00

grilled to perfection, with options of toppings on sesame bun

$17.50

grilled marinated flank steak with chimmichurri and spiced potato wedges

$14.50

panko crusted chicken tenders, pineapple salsa, jasmine rice and homemade sweet and sour sauce

$11.00

creamy lobster bisque with lobster meat and a swirl of cream

$12.00

served with fresh spinach, goat cheese toast point and orange segment

$9.00

dressed with ginger-miso vinaigrette

$12.00

lightly tossed with fresh greens and miso vinaigrette

$9.00

chop fresh romaine with shaved parmesan cheese and herb crouton

$17.00

served on a bed of watercress with mango-papaya coulis

$14.00

with ponzu dipping sauce

$16.00

watercress dressed with kim chee, julienne red peppers, and mango-papaya coulis

$18.00

stuffed in a crepe with leek, shitake, celery with a champagne kim chee cream sauce

$16.00

tower of crab cakes served on a bed of watercress and a mango-papaya coulis

$14.00

chives, fresh shaved parmesan, olive oil

$42.00

served with a creamy truffle yukon lobster-scallion mash and a yuzu butter sauce

$28.00

with a soy mirin shallot reduction, baby zucchini, baby carrot and jasmine rice

$34.00

served in a coconut curry sauce, crispy fried leek and jasmine rice

$28.00

with a crispy fried scallion sesame rice ball and a sweet creamy wasabi sauce

$22.00

sauteed with garlic, sun dried tomato, toasted pine nut and miso broth

$25.00

served with a turmeric sauce and chives

$36.00

jumbo shrimps served with spanish style saffron rice and fresh herb

$32.00

served in a creamy pink sauce, with crab, lobster, diced tomato and fresh herb

$34.00

with lobster, calamari, mahi-mahi, served with a saffron arborio creamy rice

$36.00

with clams, mussel, shrimp, calamari, lobster tail, deglazed with white wine, and red sauce

$26.00

served with eggplant, shitakes and tamarind sauce

$42.00

10 oz angus filet served with peppercorn melange sauce, potato au-gratin, asparagus and baby carrot

$42.00

served with yukon mash, chambord-cranberry compote and a stir fry of patty pans

$25.00

served with shallots garlic confit, green and yellow patty pans

Price may varies

slowly cooked custard flavored with tahitian vanilla beans

Price may varies

served warm, this melting chocolate piece also features a scoop of vanilla ice cream, as well as a coffee flavored custard

Price may varies

thin crust of puff pastry and sugar caramelized sliced apples a la mode

Price may varies

the authentic key west marvel, creamy and lemony, a pure delight

Price may varies

a pyramid shaped mascarpone and lady fingers soaked in italian espresso with coffee custard

Price may varies

rendez vous’ breathtaking dark chocolate mousse