Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mussels steamed in white wine, garlic and herbs.
Flaky pastry with baked seafood and mushrooms in a creamy sauce
The world's most famous quiche. Filled with bacon, onion, Swiss cheese
Provence tart with caramelized onions, olives and anchovies
With tomato herb butter
Slices of cooked ham and Sopressata, French Brie, spring mix salad with a Champagne vinaigrette and cornichons
Served with nuts and grapes.
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French onion soup served with crouton smothered with Gruyere cheese
Vegetable soup of the day
Mixed green salad tossed in champagne vinaigrette
Served with fresh seared tuna and a lemon parmesan dressing
With croutons, bacon, caramelized shallots topped with a poached egg
Baby, spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise or red wine vinegar dressing
Butter lettuce with bacon, egg, avocado and blue cheese dressing
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Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with rice, green beans and capers
Fresh fettucini, smoked salmon in a creamy sauce with chives and dill
A classic french dish made famous by julia child. Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula
Chicken braised in white wine with mushrooms, tarragon and thyme
With orange beurre blanc sauce, served over Risotto rice, sautéed green beans and baby car
Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta
8 Ounce niman ranch skirt steak served with herbed french fries
Signature Rendez-Vous dish. Tender braised beef in a red wine sauce
Served with sautéed green beans and baby carrots. Your choice of herbed French fries or homemade mashed potatoes with "beurre blanc maitre d'hotel
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley
Sausage, duck & lamb in a tomato sauce with herbs and white beans
With ratatouille, asparagus and sauteed potatoes
Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad
Topped with fried egg. Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad
With grilled red onions, prosciutto, Swiss cheese, spicy aioli and herbed French fries
With lettuce, tomatoes, aioli. Add cheese $0.75, add bacon $1.00
Mushrooms, Swiss cheese, ham. Served with a side salad
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Traditional french vanilla flavored custard
Ghirardelli dark semi-sweet chocolate
Pate a choux puffs filled with vanilla ice cream, drizzled with butterscotch sauce
Crepe with sautéed apples, vanilla ice cream and chantilly
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