Rendez Vous Cafe Menu and Prices

$13.00

Mussels steamed in white wine, garlic and herbs.

$9.00

Flaky pastry with baked seafood and mushrooms in a creamy sauce

$9.00

The world's most famous quiche. Filled with bacon, onion, Swiss cheese

$8.50

Provence tart with caramelized onions, olives and anchovies

$10.00

With tomato herb butter

$9.50

Slices of cooked ham and Sopressata, French Brie, spring mix salad with a Champagne vinaigrette and cornichons

$6.00

Served with nuts and grapes.

$3.50

$7.50

French onion soup served with crouton smothered with Gruyere cheese

$6.50

Vegetable soup of the day

$6.00

Mixed green salad tossed in champagne vinaigrette

$9.50 - $12.50

Served with fresh seared tuna and a lemon parmesan dressing

$9.00

With croutons, bacon, caramelized shallots topped with a poached egg

$9.00

Baby, spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise or red wine vinegar dressing

$9.50

Butter lettuce with bacon, egg, avocado and blue cheese dressing

$9.50

$7.00

$17.50

Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with rice, green beans and capers

$14.00

Fresh fettucini, smoked salmon in a creamy sauce with chives and dill

$22.00

A classic french dish made famous by julia child. Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots

$17.00

Rice in balsamic reduction, mushrooms, onions, shrimp and arugula

$17.00

Chicken braised in white wine with mushrooms, tarragon and thyme

$16.00

With orange beurre blanc sauce, served over Risotto rice, sautéed green beans and baby car

$14.00

Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta

$16.50

8 Ounce niman ranch skirt steak served with herbed french fries

$17.00

Signature Rendez-Vous dish. Tender braised beef in a red wine sauce

$25.00

Served with sautéed green beans and baby carrots. Your choice of herbed French fries or homemade mashed potatoes with "beurre blanc maitre d'hotel

$17.00

Lamb, potatoes, carrots, onions and turnips topped with fresh parsley

$19.50

Sausage, duck & lamb in a tomato sauce with herbs and white beans

$18.50

With ratatouille, asparagus and sauteed potatoes

$10.50

Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad

$12.00

Topped with fried egg. Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad

$11.50

With grilled red onions, prosciutto, Swiss cheese, spicy aioli and herbed French fries

$9.50

With lettuce, tomatoes, aioli. Add cheese $0.75, add bacon $1.00

$11.50

Mushrooms, Swiss cheese, ham. Served with a side salad

$16.50

$16.50

$16.50

$16.50

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$7.00

$7.00

$7.00

$7.00

$7.00

Traditional french vanilla flavored custard

$6.00

Ghirardelli dark semi-sweet chocolate

$6.50

Pate a choux puffs filled with vanilla ice cream, drizzled with butterscotch sauce

$7.00

Crepe with sautéed apples, vanilla ice cream and chantilly