ReNapoli Pizzeria & Chicago Italian Beef Menu and Prices

$9.00

Three mini stromboli with mozzarella, natural casing pepperoni, homemade meatballs, ricotta and garlic.

$8.00

Braised in tomato marinara sauce with house made rosemary focaccia.

$8.00

Three mozzarella filled dough crescents with tomato marinara.

$9.00

Eight fresh party wings, house made BBQ sauce and Maytag blue cheese.

$9.00

Fior di latte mozzarella, sliced tomato, basil, balsamic reduction, extra virgin olive oil and trapani sea salt.

$7.00

Fresh french fried potatoes tossed with sea salt, black pepper and truffle oil.

$9.00

Six tenders with house made BBQ sauce and Maytag blue cheese.

$8.00

Six pieces. Served with tomato marinara sauce.

$7.00

Extra virgin olive oil and sauteed garlic.

$9.00

Calabrese peppers, wild arugula, sea salt and lemon.

$12.00

Imported burrata cheese (Puglia), pesto, cherry tomatoes, extra virgin olive oil and sea salt.

$6.00

Romaine hearts, mixed greens, cherry tomatoes, balsamic reduction and extra virgin olive oil under spinach salad with buffalo mozzarella. Served with rosemary focaccia.

$12.00

Mixed greens, sliced apple, baked panko coated chicken breast, tomato, red onions, creamy apple dressing and calabrese peppers. Served with rosemary focaccia.

$9.00

Shaved Grana Padana, tomatoes, croutons and Caesar dressing. Served with rosemary focaccia.

$11.00

Balsamic reduction, imported Gorgonzola, cherry tomatoes, candied pecans, warm pancetta and extra virgin olive oil. Served with rosemary focaccia.

$10.00

Mixed greens, slivered almonds, cherry tomatoes, Maytag blue cheese, croutons and seasonal fruit dressing. Served with rosemary focaccia.

$10.00

Sliced fennel, avocado, tomatoes, lemon, sea salt and extra virgin olive oil. Served with rosemary focaccia.

$10.00

Robiola cheese, balsamic reduction, walnuts, red onion and extra virgin olive oil. Served with rosemary focaccia.

$8.00

Homemade tomato marinara, grated parmigiano reggiano and melted mozzarella. Served with your choice of side.

$9.00

Grilled chicken, fior di latte mozzarella, sliced tomato, basil, balsamic reduction, extra birgin olive oil, trapani sea salt and rosemary garlic foccacia. Served with your choice of side.

$9.00

Panko coated chicked breast, tomato marinara, grated parmigiano, melted mozzarella and house made baguette. Served with your choice of side.

$10.00

Crisp pancetta, provolone, pesto mayo, romaine, tomato, avocado and rosemary garlic foccaccia. Served with your choice of side.

$11.00

Mortadella, Murray's of Bleecker Street salami, prosciutto, provolone, olive roasted red pepper relish, arugula, red wine vinaigrette and house made baguette. Served with your choice of side.

$11.00

Imported prosciutto di Parma, fior di latte mozzarella, piquante peppers, balsamic reduction, extra virgin olive oil, wild arugula and rosemary garlic focaccia. Served with your choice of side.

$15.00

Tomato marinara, sopressata, hard-boiled egg, ricotta and melted mozzarella.

$15.00

Fresh lasagne, slow cooked beef Bolognese, tomato marinara, bechamel and grated parmigiano.

$14.00

Served with choice of pesto, tomato marinara or beef ragu.

$15.00

A luscious pink sauce with a touch of vodka, prosciutto and onions.

$16.00

Guanciale ragu, grated parmigiano, calabrese peppers, Italian sausage and extra virgin olive oil.

$17.00

Forest mushrooms, pancetta, creme fraiche, parmigiano and truffle oil.

$17.00

Homemade rigatoni, sauteed zucchini, cherry tomatoes, fresh buffalo mozzarella, basil and extra virgin olive oil.

$17.00

Panko coated chicken cutlet baked in tomato marinara and melted whole milk mozzarella. Served with your choice of pasta with your choice of sauce.

$17.00

Boneless breast of chicken with imported Marsala wine and mushrooms sauce. Served with your choice of pasta with your choice of sauce.

$17.00

Boneless breast of chicken with lemon white wine sauce. Served with your choice of pasta with your choice of sauce.

$18.00

Panko coated chicken cutlet topped with arugula, cherry tomatoes, red onion, fresh mozzarella, extra virgin olive oil and red wine vinegar. Served with your choice of pasta with your choice of sauce.

$9.00

Italian beef and spicy or mild giardiniera. Prime top round beef, slowly roasted with medley of Italian spices, fresh garlic, onion and red wine in wood fired oven on Terra nova rustic baguette. Dipp

$10.00

Italian beef, house made fennel sausage and spicy or mild giardiniera. Prime top round beef, slowly roasted with medley of Italian spices, fresh garlic, onion and red wine in wood fired oven on Terra

$10.00

Italian beef, mozzarella and spicy or mild giardiniera. Prime top round beef, slowly roasted with medley of Italian spices, fresh garlic, onion and red wine in wood fired oven on Terra nova rustic ba

$10.00

Italian beef, crushed peeled tomatoes and spicy or mild giardiniera. Prime top round beef, slowly roasted with medley of Italian spices, fresh garlic, onion and red wine in wood fired oven on Terra n

$20.00

16". NYC pizza sauce, tree ripened green olive, sun-dried tomatoes, salami picante, mozzarella, burrata, evoo and shaved parmigiano.

$19.00

16". Ricotta, parmigiano, mozzarella, fresh raw spinach and extra virgin olive oil.

$19.00

16". NYC pizza sauce, mozzarella, Murray's of Bleeker Street salami and sauteed mushrooms.

$19.00

16". NYC pizza sauce, fresh pinched sausage, natural casing pepperoni, mozzarella and grated parmigiano.

$18.00

16". Sliced tomatoes, olive oil, fresh garlic, parsley, oregano, grated cheese and melted mozzarella on a very light thin crunchy crust.

$17.00

16". NYC pizza sauce, mozzarella and double fermentation.

$19.00

16". Chicken breast, tomato sauce, mozzarella and Romano cheese.

$19.00

16". Ricotta, garlic, prosciutto crudo and piquante peppers.

$12.00 - $17.00

$36.00

12" x 24". Sweet fig preserve, prosciutto, Gorgonzola, whole milk mozzarella and balsamic glaze. Feeds five to six people.

$36.00

12" x 24". Sopressata, arugula, shaved parmigiano, whole milk mozzarella and extra virgin olive oil. Feeds five to six people.

$35.00

12" x 24". Pesto, caramelized onion, whipped ricotta cheese, roasted tomatoes and whole milk mozzarella. Feeds five to six people.

$36.00

12" x 24". Your choice of five toppings. Feeds five to six people.

$16.00

Dough mixed by hand using Caputo 00 flour, proofed in Neopolitan wood boxes, San Marzano tomatoes dop, trapani sea salt, fior di latte mozzarella, fresh basil and extra virgin olive oil.

$17.00

Italian pizza sauce, fior di latte mozzarella, soppressata picante, house made hot pepper oil and shaved piave.

$18.00

Italian pizza sauce, fior di latte mozzarella, sliced coppa, wild arugula, sweet coppa, wild arugula, sweet piquante peppers and shaved caciacavallo.

$17.00

Italian pizza sauce, 60 day aged mozzarella, chopped garlic, sliced meatball, ricotta cheese, natural cased pepperoni and Sicilian oregano.

$16.00

Sixty day aged mozzarella base, Italian pizza sauce, fresh pinched sausage, Sicilian oregano, extra virgin olive oil and sea salt.

$14.00

Italian pizza sauce, sea salt, Sicilian oregano, garlic, anchovy, capers, oil cured olive, grated Peco Romano and evoo.

$19.00

Zucchini, pancetta, parmigiano, fior di latte mozzarella, halved cherry tomatoes, fava bean puree and burrata.

$17.00

Fior di latte mozzarella, crushed red pepper, fresh pinched sausage, caramelized onions, calabrese peppers, Andy's local honely drizzle.

$18.00

Mozzarella, wild arugula, calabrese peppers, fresh squeezed lemon and zest, Italian white anchovy, extra virgin olive oil and sea salt.

$17.00

Mozzarella di bufala, halved cherry tomatoes, basil, trapani sea salt and extra virgin olive oil.

$18.00

Burrata, crema di ricotta, peco Romano, garlic, Sicilian oregano, sea salt, extra virgin olive oil and prosciutto crudo.

$19.00

Ricotta, parmigiano, mozzarella, fresh raw spinach and extra virgin olive oil.

$9.00

Served with french fries.

$8.00

$8.00

$6.00

With butter or tomato marinara.

$4.00

$3.00

$4.00

$7.00