Hours may fluctuate. For detailed hours of operation, please contact the store directly.
broccolini, asparagus, kale, baby artichokes and wild rice
zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice
with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens
entrée
romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies
entrée
california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette
bean vegetable soup topped with parmigiano and pesto
sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado
with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley
served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce
romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette
4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens
ask your waiter for the fresh soup of the day
california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing
portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes
confit duck with reggiano parmigiano portobello mushrooms and risotto
with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine
fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion
linguine noodles in a beef and vegetable tomato sauce
served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast
with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce
with grilled garden vegetables and pesto cream sauce
on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce
served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette
served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing
sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus
topped with caramelized onion, creamy garlic mashed potatoes
sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini
topped with house 'pico de gallo' served with french fries and sautéed french beans
with mustard sauce, french fries and california greens salad
topped with garlic parmesan mashed potatoes
on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale
the best beef on the market in a bun with all the american trimmings, french fries and mixed greens
with cheese
served on a bed of quinoa and topped with tomato, basil and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.