Renaissance Menu and Prices

$10.00

broccolini, asparagus, kale, baby artichokes and wild rice

$10.00

zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice

$11.50

with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens

$26.00

entrée

$9.50

romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies

$14.00

entrée

$12.50

california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette

$7.50

bean vegetable soup topped with parmigiano and pesto

$16.00

sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado

$12.00

with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley

$12.50

served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce

$10.50

romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette

$14.00

4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens

$6.50

ask your waiter for the fresh soup of the day

$8.50

california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing

$16.50

portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes

$15.00

confit duck with reggiano parmigiano portobello mushrooms and risotto

$15.00

with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine

$16.00

fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion

$16.00

linguine noodles in a beef and vegetable tomato sauce

$16.00

served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast

$29.00

with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce

$22.00

with grilled garden vegetables and pesto cream sauce

$26.00

on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce

$21.00

served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette

$26.00

served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing

$30.00

sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus

$20.00

topped with caramelized onion, creamy garlic mashed potatoes

$28.00

sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini

$24.00

topped with house 'pico de gallo' served with french fries and sautéed french beans

$22.00

with mustard sauce, french fries and california greens salad

$15.00

topped with garlic parmesan mashed potatoes

$45.00

on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale

$12.00

the best beef on the market in a bun with all the american trimmings, french fries and mixed greens

$13.00

with cheese

$32.00

served on a bed of quinoa and topped with tomato, basil and garlic

$26.00 - $32.00

$20.00 - $32.00

$14.00

$7.50

$8.50

$15.00

$28.00

$7.50

$18.00

$40.00

$4.50

$4.50

$4.50

$4.50

$4.00

$4.50

$4.00

$3.50

$3.50

$3.50

$4.00

$5.00

$3.50

$4.50

$3.50

$4.50

$2.00

$3.50

$3.50

$4.00