Renacer Bolivian Restsaurant Menu and Prices

$3.15

Beef or chicken empanadas.

$7.95

Sliced beef heart with boiled potatoes covered with peanut sauce.

$7.95 - $14.15

Pickled cauliflower, carrots, vinegar soaked onions and pork feet.

$7.95 - $15.25

Pork marinated in wine wrapped in pork skin and sliced, served with hominy corn, onions, tomatoes, hot peppers and head cheese.

$9.15 - $16.35

Combination of escabeche and slices of enrrollado.

$5.65

Dark mountain potatoes, wheat, corn, hominy, vegetables and beef.

$5.65

Quinua soup with vegetables and beef.

$5.65

Peanut soup with rice, french fries, vegetables and beef.

$7.95 - $15.25

Beef tongue stew served with rice and boiled potatoes, onions and tomato on top.

$7.95 - $15.25

Breaded steak stew served with rice and boiled potatoes, onions and tomato on top.

$7.95 - $15.25

Breaded chicken breast served with french fries, rice and lettuce and tomato salad.

$7.95 - $15.25

Beef jerky bits in yellow rice, sunny side up eggs and fried plantains on top.

$7.95 - $15.25

Boneless breaded tilapia fish served with rice french fries, lettuce and tomato salad.

$15.65

Sauteed steak sunny side up eggs on top with roasted potatoes, served with rice and lettuce and tomato on top.

$15.65

Sauteed steak with onions and tomato, sunny side up eggs on top, served with boiled potatoes and side of rice.

$15.65

Chorrellana style juicy steak, served with sweet peas, boiled potatoes and rice.

$15.65

Breaded steak, sunny side up eggs on top, served with roasted potato and rice. Small salad of tomato-onions-beets on top.

$16.95

Sauteed steak, served with whole white corn, boiled potatoes fava beans and onion-tomato-cheese salad.

$16.95

Roasted beef, whole boiled white corn, fava beans and fried cheese on top.

$16.95

Sauteed bits of sirloin steak with sliced franks (hot dogs) onions tomato mixed, served with potatoes and cubed white cheese on top.

$16.95

Fried chunk of pork served with corn hominy.

$17.25

Dried beef, corn hominy, potatoes and boiled eggs cheese on top.

$16.95

Trout fish served with French, rice and tomato-lettuce salad.

$7.95

Roasted beef, onion and tomato on top.

$7.95

Slices of pork marinated in wine, served with cauliflower and carrots showered in oil and vinegar.

$8.75 - $13.45

Boiled potatoes, served on a bed of lettuce leaves covered in a creamy spicy huancaina sauce (made of peanuts), garnished with black olives and hard boiled eggs.

$8.75 - $13.45

Boiled vegetables mixed with bolivian quinoa.

$8.75 - $13.45

Hominy corn mixed with onion slices, tomatoes and cheese.

$3.99

$5.99

Dark Bolivian mountain potatoes.

$3.99

Sliced onion, tomato and cheese showered on vinegar.

$4.99

Hominy.

$3.99

Yucca fried or boiled.

$5.99

White Bolivian mountain potatoes.

$3.99

French fries.

$6.15 - $12.15

Chicken breast sliced with french fries.

$5.65 - $11.15

Cut franks (hot dogs) with french fries.

$3.85

Cinnamon corn muffin filled with cheese wrapped in a leaf.

$1.35

Made of mozzarella cheese.

$2.50

Fried cheese empanadas.

$2.00

Made export quality coca leaves.

$2.00

Made of anise, coca and chamomile export quality.

$2.00

Bolivian coffee.

$2.50

Made of purple corn and cinnamon.

$6.75

32 oz. homemade dry peach ice tea.

$2.00

12 oz. can.

$2.50

20 oz. plastic bottle.

$2.00

12 oz. soda.