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Remy's Kitchen & Wine Bar Menu and Prices

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Mediterranean

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Remy's Kitchen & Wine Bar Menu

Last Update: 2025-03-14

Starters

Hummus

$5.95

"a house specialty" w/ flatbread & feta cheese.

Tomato Basil Soup

$3.50 - $4.50

burt says, “get it!”

Field Greens

$4.95

kalamata olives, garbanzo beans & tomatoes w/ house gorgonzola vinaigrette.

Soup Du Jour

Price may varies

a.q

Mediterranean GrazingQuick and healthy - three small plates all served together.

Hummus Mediterranean

$8.95

Grilled Beef Salad

$8.95

Field Greens

$8.50

Red Curry Chicken Salad

$8.50

Mediterranean Meatloaf

$10.50

Gorgonzola

$10.50

Whipped Pot

$10.50

Falafel In Pita

$10.50

Field Green, Tomato Cucumber Salad

$10.50

w/olives & hummus.

Stuffed Grapevine Leaves

$9.95

w/ ground lamb & rice in tomato cumin sauce.

Fresh Seasonal Vegetables

$9.95

Lunch Salads

Red Curry Chicken Salad

$7.50

roasted pistachios & golden raisins served w/ fried pita chips.

Mediterranean Grilled Beef Salad

$8.50

tomatoes, cucumbers & feta in lemon & olive oil dressing.

Fritto Misto

$8.95

shrimp, calamari & bay scallops on mixed greens w/ lemon mustard vinaigrette.

Moroccan Crab Cakes

$9.50

sweet & sour slaw, striped w/ horseradish-stone ground mustard tartar sauce.

Remy's Cobb Salad

$7.95

roasted vegetables, hard boiled egg, kalamata olives, bacon, bleu cheese & lemon-mustard vinaigrette.

Sandwiches

Chicken Chermoula Flatbread

$8.50

north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese.

Fried Kasseri Cheese Sandwich

$8.95

on grilled pita w/tomato artichoke olive relish w/fresh lemon and oregano.

Mediterranean Steak Sandwich

$9.95

hummus, arugula, tomato & feta cheese.

Grilled Chicken Sandwich

$8.95

gorgonzola, arugula & tomatoes.

Lunch Plates

Grilled Canadian Salmon

$11.50

w/ soy & honey glaze striped w/ ginger scallion aioli.

Grilled Spanish Marinated Chicken Breast

$10.95

pomme frites, sauteed green beans, smoked roma tomato chile barbeque sauce.

Bronzed Mahi Mahi

$10.95

w/shrimp over french green lentils.

Pepper Grilled Shrimp

$10.50

on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction.

Pan Seared Scallops & Spinach

$10.50

tomato balsamic vinaigrette & crumbled goat cheese.

Tagliatelle

$9.50

wild mushrooms, spinach & sage broth w/shaved parmesan.

Linguine W/Veal Meatballs

$9.95

in roasted garlic tomato sauce topped w/fontina cheese.

Mediterranean Meatloaf

$9.50

w/ roasted shallot port wine demi-glace.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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