Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmigiano- reggiano, crispy prosciutto
Vanilla spiked celery root puree, beet vinaigrette
Stuffed with sweet onions & pancetta, vermont cheddar creamy polenta
Simmered with pancetta, tomato, yukon gold potatoes, thyme
Chefs offering of artisanal cheeses & local salume
Sweet ginger crust, thai basil chiles, lime aioli
Biellese smoked prosciutto, black mission figs, toasted almonds, local honey
Prepared daily, roasted plum tomatoes & pesto crostino
Pulled bbq duck, papaya pico de gallo, lime cumin creme fraiche
Creamy yams, aged balsamic vinegar, local honey
Chefs selection of autumn vegetables, extra virgin olive
Black mission figs, coach farms goat cheese, walnuts, balsamic vinegar and olive oil
Apple smoked bacon, honey- crisp apples, red onion, creamy, buttermilk blue cheese dressing
Pecorino, asian pear, pistachio, red onion, red wine vinaigrette
Saffron, israeli couscous, haricot verts, gaeta olives & roasted tomato
Sauteed wild mushrooms, green peppercorn butter, demi-glace, smashed potatoes
Pancetta & chive roasted potatoes, sauteed string beans, demi-glace
Roasted spaghetti squash, smashed potatoes, pumpkin beurre blanc
Sauteed spinach, roasted red bliss potatoes, red pepper coulis
Shrimp, scallops, clams & calamari, stewed with tomatoes, garlic, potatoes & shallot
With chorizo sausage, grilled leeks, & creamy polenta
Braised red cabbage, & sweet potato puree
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