Remington's Menu and Prices

$15.00

four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon

$10.00

handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette

$15.00

jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon

$13.00

three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread

$12.00

sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce

$15.00

chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard

$7.00

a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses

$7.00

roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche

$7.00

a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses

$7.00

roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche

$7.00

crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing

$9.00

red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts

$10.00

roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and a sherry vinaigrette

$6.00

field greens, cherry tomatoes, house-made croutons, red onion, and a sherry vinaigrette

$7.00

baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with a raspberry walnut vinaigrette

$7.00

with red onion, bacon bits, blue cheese crumbles, cherry tomatoes, and ranch dressing

$20.00 - $38.00

grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace

$32.00

grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace

$14.00 - $28.00

grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace

$18.00

a flavorful 10 oz bone-in pork chop served with roasted fingerling potatoes, steamed asparagus, and cinnamon apple chutney

$32.00

New Zealand rack of lamb served with whipped potatoes, roasted baby carrots and spicy Thai peanut and mint sauces

$27.00

sautéed beef tips with caramelized onions, oven dried tomatoes, and mushrooms served with marsala sauce and whipped potatoes

$17.00

sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce

$17.00

slow roasted chicken served with natural chicken jus, roasted baby carrots, and whipped potatoes

$24.00

served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce

$21.00

served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce

$23.00

black pepper seared sushi grade tuna, roasted fingerling potatoes, sautéed ginger and red and yellow tomatoes, candied cashews, scallions, and spicy Thai peanut sauce

$16.00

served with wild rice, steamed asparagus, and lemon butter sauce

$23.00

sautéed jumbo shrimp tossed with fettuccini pasta and roasted red pepper in a basil garlic cream sauce

$22.00

Seared scallops with angel hair pasta tossed in a lemon butter sauce with oven-dried tomatoes and asparagus tips

$15.00

four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon

$12.00

sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce

$10.00

handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette

$15.00

chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard

$15.00

jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon

$13.00

three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread

$7.00

crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing

$7.00

baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with raspberry walnut vinaigrette

$11.00

chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing

$9.00

grilled chicken breast served over crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing

$16.00

chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, cherry tomatoes, hard-boiled egg, and sliced avocado with classic Louis dressing

$14.00

with baby red romaine lettuce, cherry tomatoes, candied pistachios, and dill vinaigrette

$12.00

shredded dark and white chicken meat served over field greens, cherry tomatoes, candied cashews, mandarin oranges, roasted red pepper, shaved asparagus, scallions, and spicy Thai peanut dressing

$12.00

shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll

$12.00

shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll

$12.00

spicy pepperoni, Italian prosciutto, Genoa salami, roasted red peppers, sliced tomatoes, provolone, and basil pesto on focaccia bread

$11.00

juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread

$12.00

with roasted red peppers, red onion, crisp lettuce, melted provolone cheese, and garlic mayonnaise on a pretzel bun

$10.00

two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls

$12.00

Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun

$14.00

sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce

$14.00

served grilled or blackened with wild rice, steamed asparagus, and lemon butter sauce

$12.00

served with wild rice, steamed asparagus, and lemon butter sauce

$21.00

sautéed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus, and sauce Diane

$17.00

with field greens, corn relish and tequila lime dressing

$10.00

grilled and filled with a sauté of mushrooms, and oven-dried tomatoes on a bed of sautéed spinach with a balsamic reduction

$10.00

$10.00

$11.00

$11.00

$11.00

$11.00

$13.00

$16.00

$16.00

$10.00

$10.00

$11.00

$10.00

$12.00

$11.00

$13.00

$12.00

$14.00

$11.00

$45.00

$14.00

Muddled cucumber, Hendrick's gin and dry vermouth up

$12.00

Vodka, schnapps, champagne, and peach puree

$10.00

Bombay dry gin, Laphroaig, and dry vermouth; garnished with a lemon twist

$12.00

Glenlivet 12 Yr. scotch, espresso, Kahlua, and Nocello walnut liqueur

$14.00

Cognac, fresh cream and crème de cacao; served up

$12.00

Dark rum, light rum, house-made sweet & sour, grenadine, pineapple and orange juice

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$4.75

$4.75

$4.75

$5.25

$5.75

$5.75

$5.75

$5.75

$5.75

$4.75

$11.00

juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread

$12.00

shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll

$12.00

Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun

$12.00

shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll

$10.00

two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls

$15.00

jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon

$9.00

grilled chicken breast served over crisp romaine lettuce, house-made croutons, shaved Parmesan cheese, and classic Caesar dressing

$14.00

herb marinated New Zealand lamb with Parmesan fries and mint sauce

$13.00

with rosemary Parmesan fries

$7.00

a house specialty with beef broth, caramelized onions, pretzel bread croutons and melted provolone, havarti and Gruyere cheeses

$15.00

four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon

$9.00

Red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts

$10.00

handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette

$18.00

with rosemary Parmesan fries

$15.00

chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard

$9.00

$10.00

$11.00

$14.00

Sauternes Cask Matured

$12.00

Extra Matured

$21.00

$9.50

$12.00

$12.00

$8.50

$23.00

$21.00

$9.50

$10.00

$15.00

$11.00

$14.00

$11.00

$12.00

$16.00

$28.00

$9.00

$35.00

$11.00

$11.00

$15.00

$61.00

Price may varies

5 blend cheese sauce | micro basil pesto | first press poached tomato | roasted baby artichoke

Price may varies

thinly sliced big-eye tuna | sea-salt brined capers | local micro mustard greens | ricotta salata | Queen Creek lemon oil | shaved sweet onion | grilled bread

Price may varies

pear gorgonzola gastrique | roasted eggplant penne with a light tomato cream sauce | shaved reggiano

Price may varies

grilled buffalo ribeye | scorched tomato sweet pepper sauce | spaghetti green & oil

Price may varies

house made cream puffs | whipped mascarpone and strawberry | chocolate ganache drizzle

Price may varies

layer of rum and coffee soaked lady fingers | coffee gelato | sweetened mascarpone cocoa powder and chocolate shavings