Hours may fluctuate. For detailed hours of operation, please contact the store directly.
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon
three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread
sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses
roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche
a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses
roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche
crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing
red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts
roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and a sherry vinaigrette
field greens, cherry tomatoes, house-made croutons, red onion, and a sherry vinaigrette
baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with a raspberry walnut vinaigrette
with red onion, bacon bits, blue cheese crumbles, cherry tomatoes, and ranch dressing
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace
a flavorful 10 oz bone-in pork chop served with roasted fingerling potatoes, steamed asparagus, and cinnamon apple chutney
New Zealand rack of lamb served with whipped potatoes, roasted baby carrots and spicy Thai peanut and mint sauces
sautéed beef tips with caramelized onions, oven dried tomatoes, and mushrooms served with marsala sauce and whipped potatoes
sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
slow roasted chicken served with natural chicken jus, roasted baby carrots, and whipped potatoes
served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce
served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce
black pepper seared sushi grade tuna, roasted fingerling potatoes, sautéed ginger and red and yellow tomatoes, candied cashews, scallions, and spicy Thai peanut sauce
served with wild rice, steamed asparagus, and lemon butter sauce
sautéed jumbo shrimp tossed with fettuccini pasta and roasted red pepper in a basil garlic cream sauce
Seared scallops with angel hair pasta tossed in a lemon butter sauce with oven-dried tomatoes and asparagus tips
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon
sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon
three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread
crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing
baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with raspberry walnut vinaigrette
chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing
grilled chicken breast served over crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing
chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, cherry tomatoes, hard-boiled egg, and sliced avocado with classic Louis dressing
with baby red romaine lettuce, cherry tomatoes, candied pistachios, and dill vinaigrette
shredded dark and white chicken meat served over field greens, cherry tomatoes, candied cashews, mandarin oranges, roasted red pepper, shaved asparagus, scallions, and spicy Thai peanut dressing
shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll
shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll
spicy pepperoni, Italian prosciutto, Genoa salami, roasted red peppers, sliced tomatoes, provolone, and basil pesto on focaccia bread
juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread
with roasted red peppers, red onion, crisp lettuce, melted provolone cheese, and garlic mayonnaise on a pretzel bun
two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls
Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun
sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
served grilled or blackened with wild rice, steamed asparagus, and lemon butter sauce
served with wild rice, steamed asparagus, and lemon butter sauce
sautéed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus, and sauce Diane
with field greens, corn relish and tequila lime dressing
grilled and filled with a sauté of mushrooms, and oven-dried tomatoes on a bed of sautéed spinach with a balsamic reduction
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Muddled cucumber, Hendrick's gin and dry vermouth up
Vodka, schnapps, champagne, and peach puree
Bombay dry gin, Laphroaig, and dry vermouth; garnished with a lemon twist
Glenlivet 12 Yr. scotch, espresso, Kahlua, and Nocello walnut liqueur
Cognac, fresh cream and crème de cacao; served up
Dark rum, light rum, house-made sweet & sour, grenadine, pineapple and orange juice
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juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread
shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll
Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun
shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll
two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon
grilled chicken breast served over crisp romaine lettuce, house-made croutons, shaved Parmesan cheese, and classic Caesar dressing
herb marinated New Zealand lamb with Parmesan fries and mint sauce
with rosemary Parmesan fries
a house specialty with beef broth, caramelized onions, pretzel bread croutons and melted provolone, havarti and Gruyere cheeses
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon
Red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette
with rosemary Parmesan fries
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
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Sauternes Cask Matured
Extra Matured
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5 blend cheese sauce | micro basil pesto | first press poached tomato | roasted baby artichoke
thinly sliced big-eye tuna | sea-salt brined capers | local micro mustard greens | ricotta salata | Queen Creek lemon oil | shaved sweet onion | grilled bread
pear gorgonzola gastrique | roasted eggplant penne with a light tomato cream sauce | shaved reggiano
grilled buffalo ribeye | scorched tomato sweet pepper sauce | spaghetti green & oil
house made cream puffs | whipped mascarpone and strawberry | chocolate ganache drizzle
layer of rum and coffee soaked lady fingers | coffee gelato | sweetened mascarpone cocoa powder and chocolate shavings
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.