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ReMark's Menu and Prices

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ReMark's Menu

Last Update: 2025-03-14

Appetizers

Tomato Basil Soup

$4.50

Roasted tomato basil soup with a brioche crostini.

Mango Brie Quesadilla

$7.50

Served with a pico de gallo salsa and guacamole.

Green Fried Tomatoes

$6.75

Served with smoked chipotle ranch.

Crab Cakes

$9.75

Served with mixed greens mango avocado and a jalapeno cilantro tartar sauce.

Salads

Grapefruit Salad

$6.75

Fresh grapefruit, mixed greens, pinuts, gorgonzola and a grapefruit citrus vinaigrette.

Remarks Salad

$9.00

Sliced avocado, mango with baby bay shrimp. Topped with a red wine vinaigrette.

Caprice Salad

$7.50

Cigalini cheese, sundried tomatoes, yellow tomatoes, avocado calamata olives, garlic, avocado and basil with a balsamic glazed.

Main Courses

Vegetable Tower (Vegan)

$9.75

Grilled medley of vegetables on a bed of ginger risotto with a tomato basil sauce.

Ahi Tower

$11.00

Diced sashimi grade ahi with fresh jalapeno, ginger, lime and olive oil. Served with fresh asparagus, and avocado

Prime Short Ribs

$10.75

Prime Boneless, braised and simmered, server with gorgonzola risotto.

Tornado of Salmon

$11.00

Black peppercorn crusted. Served with garlic mash potatoes and a red wine shallot sauce.

Cajun Chicken

$10.50

Basmati rice on a mango ginger salsa.

Filet Mignon

$12.50

One 4oz Filet medallion over gorgonzola risotto served with grilled portabello and sautéed spinach, topped with a roasted shallot sauce.

Filet Mignon Tacos

$9.75

Two soft corn tortilla tacos filled with diced filet and served with tomatillo lime salsa, sour cream and a guacamole salsa.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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