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Rein Restaurant @ The Garden City Hotel Menu and Prices

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Rein Restaurant @ The Garden City Hotel Menu

Last Update: 2025-03-14

Appetizers

Mussel Bisque, Saffron And Tarragon

$14.00

Arugula, Watermelon And Fennel Salad

$13.00

With grated midnight moon goat cheese, mint and opal basil

Caesar Salad Of Green And Red Romaine Hearts

$14.00

With sunny side quail egg and shrimp-anchovy toast

Mozzarella And Tomato Trio

$17.00

Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar

Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce

$14.00

With organic roasted baby beets

Parmesan-crusted Potato Gnocchi, Beech Mushrooms

$16.00

With sweet pea coulis and vinaigrette croutons

Charred Sea Scallops Marinated

$17.00

In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus

Grilled Octopus

$17.00

With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast

Grilled Shrimp Satay

$18.00

With mango-jicama slaw and tropical fruit couli

East Coast Oysters Rockefeller, Three Or Six

$11.00 - $18.00

Sashimi-grade Tuna Tartare

$19.00 - $18.00

With avocado and fingerling potato chips,

Entrees

Pan-seared Arctic Char

$29.00

With brussels sprouts leaves, baby turnips and spiced red wine sauce

Long Island Line Caught Fluke

$30.00

With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds

Mustard-crusted Monkfish Braised In Beer

$32.00

With savoy cabbage, diced celery root duvel jus with bacon

Whole Roasted Mediterranean Sea Bass

$36.00

With mushrooms, artichokes and cippolini onions

Fresh-made Organic Tagliatelle Pasta

$26.00

With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs

Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto

$26.00

Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis

Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach

$29.00

With parsnips and wild mushrooms

Mixed Dried Chile-rubbed Natural Pork Tenderloin

$30.00

Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard

Lamb Duo

$38.00

With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb

Herb Marinated Grilled Filet Mignon

$39.00

With slow roasted shallots, broccoli rabe,

Ranch Pepper-crusted All-natural Ribeye Steak

$48.00

With creamy peppercorn brandy sauce,

Sides

Broccoli Rabe

$7.00

With garlic

Stir-fried Local Pea Greens

$7.00

Bamboo Steamed Local Vegetables

$7.00

Mashed Potatoes

$7.00

Sauteed Organic Spinach

$7.00

With garlic confit

Smack Down Yukon Gold Potatoes

$7.00

Desserts

Raspberry, Banana And Passion Fruit Vacherin

$10.00

Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals

Pineapple En Croute

$10.00

Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet

Orange Clafoutis

$10.00

Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet

Rocky Road

$10.00

Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows

Cheesecake Sundae

$10.00

Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade

Organic Creme Brulee

$10.00

With vanilla bean whipped cream, mixed berries

Fresh Strawberry Tart

$10.00

With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet

Flourless Chocolate Cake

$10.00

With raspberry sorbet, vanilla ice cream, chocolate whipped cream

Trio Of Sorbets

$10.00

With fresh berries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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