Menu With Price > Menu > Regions > MD > Catonsville > 803-805 Frederick Rd., Catonsville, MD

Regions Prices in Catonsville, MD 21228

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Regions Logo
803-805 Frederick Rd., Catonsville, MD
(410) 788-0075
Regions Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Grilled Caesar Salad

Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes

$9.00

Durango Greens Cobb

Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00

$9.00

The Nantucket Salad

Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese

$7.00

Crispy Chicken Salad

Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers

$15.00

House Side Salad

Mixed greens, cucumbers, red onion and grape tomatoes

$3.00

Soup

Tomato and Crab Bisque

Crispy basil and cheese crouton

$5.00

Soup Du Jour

Daily chef selections

Burger And Sandwich Plates

The Big Cheesy Steak Wich

Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread

$13.00

The  Juicy  Lucy

Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce

$14.00

Crisfield  Club

Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard

$12.00

Portabella   Burger

Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato,  avocado and horseradish aioli

$12.00

Crab  Cake  Club

Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato

$14.00

Fried  Oyster  Po Boy

Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle

$13.00

Wild Salmon Blt

Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato

$13.00

Small Plates

Chef’S Daily Artisan Flat-Bread Selection

No description available

Fish Tacos

Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa

$12.00

Diver Scallop Risotto

Pan seared scallops (2), served over a creamy risotto du jour

$14.00

The Mad Hatter

Pepper crusted filet tips, sauteed,  served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce

$12.00

Crispy Calamari

Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces

$11.00

Portabella  Stack

Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce

$14.00

Oysters  Pernod

Crispy chincoteague oysters, hand breaded and flash friedserved over  a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish

$11.00

Fried  Green  Tomatoes

Black bean salsa and saffron aioli drizzle

$8.00

Caribbean Jerk Chicken Skewers

With honey mustard

$9.00

Lobster Mac and Cheese

Creamy lobster macaroni and cheese, panko crust

$11.00

Herbed Mussels

Mussel’s de province p.e.i. mussels sautéed in a garlic butter wine sauce

$13.00

Big Plates

The Ancho Filet

Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers

$28.00

Crab  Cakes

Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli

$16.00

Crispy Panko Chicken

Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes

$22.00

Sesame Beef Tips

Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice

$16.00

The  Risotto  Royale

Pan sautéed shrimp,  scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans

$25.00

Margarita Salmon

Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus

$24.00

Steak and Cake

Maryland crab cake and petite filet served with whipped garlic mashers and broccoli

$28.00

French Quarter Pasta

Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points

$27.00

Seafood Fra Diavolo

Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points

$28.00

Sides, Veggies And Starches

Whipped Mashed Potatoes

No description available

$4.00

Fried Green Tomatoes, Saffron Aioli

No description available

$4.00

Broccoli, Asparagus or French Green Beans

No description available

$4.00

Risotto Du Jour

No description available

$4.00

Fresh Cut Pomme Frites

No description available

$4.00

Roasted Red Bliss Potatoes

No description available

$4.00

Sauteed Baby Spinach

No description available

$4.00

Crisy Onion Rings

No description available

$4.00

Beverages

Homemade Milk Shakes

Chocolate or vanilla

$5.00

Fountain Sodas

Coke, diet coke, fresca, fanta orange and sprite

$3.00

Lemonade, Iced Tea or Arnold Palmer

No description available

$3.00

Sweetened Peach or Pomegranate Flavored Iced Teas

No description available

$3.00

Cranberry or Apple Juice

No description available

$2.75

Pellegrino Sparkling Bottled Water

12 oz

$2.75

Freshly Brewed organic Regular or Decaf Coffee and Tazo Hot Tea Selections

No description available

$3.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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