Regions Menu and Prices

$9.00

Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes

$9.00

Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00

$7.00

Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese

$15.00

Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers

$3.00

Mixed greens, cucumbers, red onion and grape tomatoes

$5.00

Crispy basil and cheese crouton

Price may varies

Daily chef selections

$13.00

Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread

$14.00

Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce

$12.00

Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard

$12.00

Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato,  avocado and horseradish aioli

$14.00

Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato

$13.00

Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle

$13.00

Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato

Price may varies

$12.00

Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa

$14.00

Pan seared scallops (2), served over a creamy risotto du jour

$12.00

Pepper crusted filet tips, sauteed,  served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce

$11.00

Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces

$14.00

Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce

$11.00

Crispy chincoteague oysters, hand breaded and flash friedserved over  a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish

$8.00

Black bean salsa and saffron aioli drizzle

$9.00

With honey mustard

$11.00

Creamy lobster macaroni and cheese, panko crust

$13.00

Mussel’s de province p.e.i. mussels sautéed in a garlic butter wine sauce

$28.00

Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers

$16.00

Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli

$22.00

Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes

$16.00

Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice

$25.00

Pan sautéed shrimp,  scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans

$24.00

Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus

$28.00

Maryland crab cake and petite filet served with whipped garlic mashers and broccoli

$27.00

Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points

$28.00

Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

Chocolate or vanilla

$3.00

Coke, diet coke, fresca, fanta orange and sprite

$3.00

$3.00

$2.75

$2.75

12 oz

$3.25