Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jump lump crab & shrimp with avocado and tomato salad dressed with citrus vinaigrette
Sushi grade tuna with soy vinaigrette topped with cucumber micro greens finished with sharacha aioli
Layered fresh mozzarella, vine ripe tomatoes roasted peppers, red onion, drizzled with balsamic
Served with 3 sauces-cocktail, mustard & aurora
Over sliced beefsteak tomato with a saffron aioli
Served with traditional and thai sauces
Lightly coated in herb bread crumbs topped with vine ripe tomato, fresh mozzarella finished with lemon buerre blanc
Fresh tomato basil sauce over tubular pasta
Quill shaped pasta in a pin sauce with proscuitto and shallots finished with marscapone
Shrimp sauteed with olive oil, garlic & sun dried tomatoes finished with baby arugula
Little neck clams sauteed with olive oil and garlic or light tomato sauce
Home-style ravioli stuffed with a classic blend of cheese topped with fresh tomato basil sauce
Served with sausage, broccoli rabe, cannelloni beans in a garlic white wine sauce with a touch of tomato
Diced eggplant, fresh tomato, basil & goat cheese in a white wine garlic sauce
Long flat pasta covered with a meat sauce
Bone-in chicken sautéed with garlic, fresh herbs, parmigiano cheese, balsamic & red wine vinegar
Grilled breast served over bibb lettuce, roasted peppers, gorgonzola & portobellos served with tomato vinaigrette
Parmigiana crusted breast of chicken topped with asparagus, finished with sherry wine & sage
Breast of chicken, lightly battered, sauteed in a lemon white wine butter sauce
Breast of chicken, lightly battered in a marsala wine sauce & mushrooms
Topped with proscuitto, fresh mozzarella, sage, served over sauteed spinach in a sherry wine sauce
Sauteed sea bass, manila clams, olives, fresh tomatoes & fingerling potatoes finished with oregano & dry vermouth
Poached snapper in a vegetable olive oil broth with julienne of leeks, carrots, cherry tomatoes, baby bok choy & cannelli beans
Poached stuffed with snow crab in a roasted garlic chardonnay sauce with fresh herbs and lemon
Seafood medley in aromatic tomato essence served over arborio rice
10 oz filet of tilapia sauteed in a garlic white wine sauce with toasted almonds & diced tomatoes over arborio rice
8oz brazilian lobster tail, jumbo shrimp, scallops, clams, mussels & calamari simmered in a spice light tomato broth
Sea scallops sauteed with wild mushrooms, pear tomatoes, bermuda onions, provinciale herbs finished with a chardonnay sauce
Grilled sugarcane studded sushi grade loin of tuna drizzled with soy honey glaze, Served with baby bok choy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.