Reggiano's Menu and Prices

$10.95

Jump lump crab & shrimp with avocado and tomato salad dressed with citrus vinaigrette

$10.95

Sushi grade tuna with soy vinaigrette topped with cucumber micro greens finished with sharacha aioli

$8.95

Layered fresh mozzarella, vine ripe tomatoes roasted peppers, red onion, drizzled with balsamic

$8.95

Served with 3 sauces-cocktail, mustard & aurora

$9.95

Over sliced beefsteak tomato with a saffron aioli

$7.95

Served with traditional and thai sauces

$9.95

Lightly coated in herb bread crumbs topped with vine ripe tomato, fresh mozzarella finished with lemon buerre blanc

$8.95

Fresh tomato basil sauce over tubular pasta

$9.95

Quill shaped pasta in a pin sauce with proscuitto and shallots finished with marscapone

$12.95

Shrimp sauteed with olive oil, garlic & sun dried tomatoes finished with baby arugula

$12.95

Little neck clams sauteed with olive oil and garlic or light tomato sauce

$10.95

Home-style ravioli stuffed with a classic blend of cheese topped with fresh tomato basil sauce

$12.95

Served with sausage, broccoli rabe, cannelloni beans in a garlic white wine sauce with a touch of tomato

$12.95

Diced eggplant, fresh tomato, basil & goat cheese in a white wine garlic sauce

$12.95

Long flat pasta covered with a meat sauce

$10.95

Bone-in chicken sautéed with garlic, fresh herbs, parmigiano cheese, balsamic & red wine vinegar

$12.95

Grilled breast served over bibb lettuce, roasted peppers, gorgonzola & portobellos served with tomato vinaigrette

$15.95

Parmigiana crusted breast of chicken topped with asparagus, finished with sherry wine & sage

$12.95

Breast of chicken, lightly battered, sauteed in a lemon white wine butter sauce

$12.95

Breast of chicken, lightly battered in a marsala wine sauce & mushrooms

$16.95

Topped with proscuitto, fresh mozzarella, sage, served over sauteed spinach in a sherry wine sauce

$17.95

Sauteed sea bass, manila clams, olives, fresh tomatoes & fingerling potatoes finished with oregano & dry vermouth

$17.95

Poached snapper in a vegetable olive oil broth with julienne of leeks, carrots, cherry tomatoes, baby bok choy & cannelli beans

$15.95

Poached stuffed with snow crab in a roasted garlic chardonnay sauce with fresh herbs and lemon

$19.95

Seafood medley in aromatic tomato essence served over arborio rice

$18.95

10 oz filet of tilapia sauteed in a garlic white wine sauce with toasted almonds & diced tomatoes over arborio rice

Price may varies

8oz brazilian lobster tail, jumbo shrimp, scallops, clams, mussels & calamari simmered in a spice light tomato broth

$18.95

Sea scallops sauteed with wild mushrooms, pear tomatoes, bermuda onions, provinciale herbs finished with a chardonnay sauce

$17.95

Grilled sugarcane studded sushi grade loin of tuna drizzled with soy honey glaze, Served with baby bok choy