Regent Thai Menu and Prices

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Regent Thai Menu

Last Update: 2025-03-14


Appetizers

Satay Gai

$7.75

Marinated sliced chicken on skewers served with peanut sauce and cucumber salad

Gung Gra Brog

$7.75

Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce

Tod Mun

$7.75

Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts.

Spicy Chicken Wings

$7.95

Deep fried chicken wings with fresh chili, garlic and crispy sweet basil

Deep Fried Spring Rolls

$6.95

Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce

Stuffed Chicken Wings

$7.95

Deep fried chicken wings stuffed with silver noodles and black mushrooms, served with sweet and sour sauce.

Miang Kham

$6.95

Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce.

Golden Bags (Vegetarian)

$7.25

Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with cucumber salad.

Thai Fresh Egg Rolls

$6.95

Rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat served with sweet and sour tamarind sauce.

Vegetarian Lovers

$6.95

Deep fried sweet yam, green beans and tofu served with cucumber salad and ground peanuts


Salads

Phla Gung

$7.95

Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.

Yum Pla ,uk

$7.95

Squid mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.

Larp Ped

$7.95

Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts

Yum Nuer

$8.95

Grilled flank steak mixed with lime juice, onions, chili, mint leaves and Thai herbs

Yum Woonsen

$7.25

Silver noodles mixed with minced pork, shrimp and onions in lemon dressing

Som Tum

$6.95

Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing

Salad Khaek

$6.95

Green salas, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressin

Salad Gai

$7.75

Marinated double cooked crispy chicken on a bedof lettuce with homemade lemon dressing

Salad Nua Sun

$8.95

Grilled marinated fillet mignon with lettuce, tomatoes, cucumbers, onions and homemade dressing

Healthy Salad Regent

$6.95

Mixed greens with tomatoes, cucumber, carrots and house honey dressing


Soups

Tom Kha Gai

$7.95

Chicken coconut milk soup with bamboo shoots, lemon grass and galanga

Tom Yum Gung

$8.95

Spicy and sour prawns soup with mushrooms, tomatoes and lemon grass

Tom Yum Gai

$7.95

Spicy and sour chicken soup with mushrooms, tomatoes and lemon grass

Phoh Taek

$9.95

Combination seafood soup with lemon grass, fresh chili and sweet basil

Tom Kha Talay

$9.95

Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galanga.

Gaeng Jerd

$7.95

A chicken broth with chicken, bean curd, shrimp and spinach


Curries

Mas Sa Man Nuer (Mild)

$8.95

Tender cubes of beef with mas sa man curry, potatoes, onions, peanuts and coconut milk

Panaeng Gung

$9.95

Shrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell pepper and sweet basil

Gaeng Phed Ped Yang (Medium)

$8.95

Roast duck with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil

Gaeng Khiew Warn Gai

$8.25

Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil

Gaeng Garee Gai (Mild)

$8.25

Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side

Gaeng Dang

$8.25

Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil


Chicken

Green Bean Chicken

$8.25

Sauteed sliced chicken with green beans and chili garlic paste

Gai Pad Woonsen Ruam

$8.25

Sauteed sliced chicken with mixed vegetables, silver noodles and garlic sauce

Gai Gra Tiem

$8.25

Sauteed sliced chicken with garlic pepper sauce, served with vegetables

Gai Pad Khing

$8.25

Sauteed sliced chicken with mushrooms, ginger, onions and tomatoes

Gai Him Ma Parn (Medium)

$8.25

Sauteed chicken with cashew nuts, onions and crispy chili

Gai Gra Prow (Medium)

$8.25

Sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil

Pra Ram Gai

$8.50

Chicken with boiled mixed vegetables, carrots topped with mild curry peanut sauce

Spinach Na Gai

$8.25

Sauteed minced chicken with spicy black bean garlic sauce, placed on a bed of steamed spinach

Gai Regent

$8.25

Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil

Ped Pad Khing

$8.95

Roast duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions

Ped Gra Prow

$8.95

Sauteed boneless sliced duck with onions, fresh chili, garlic and sweet basil


Beef

Pra Ram Nuer

$8.75

Sliced Beef with boiled mixed vegetables topped with mild curry peanut sauce

Nuer Kee Mao

$8.50

Sliced beef sauteed with fresh chile, garlic, lemon grass, bamboo shoots and sweet basil

Nuer Sadet

$8.50

Sauteed minced beef with house spicy totmato garlic sauce and onions

Nuer Gra Prow

$8.50

Sliced beef stir fried with fresh chili, garlic, bell peppers and sweet basil

Nuer Pad Broccoli

$8.50

Sauteed sliced beef with broccoli and oyster sauce

Nuer Ta Krai

$8.50

Sauteed minced beef with lemon grass sauce, onions, garlic, chili and sliced green beans


Pork

Moo Pad Ma Kuer

$8.25

Sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil

Moo Pad Khing

$8.25

Sliced pork sauteed with fresh ginger, black fungus, onions and black bean sauce

Moo Gra Tiam Prik Thai

$8.25

Sliced pork sauteed with garlic pepper sauce served with vegetables

Moo Prik Khing

$8.25

Sliced pork sauteed with spicy ginger paste, green beans and snow peas

Moo Pad Green Bean

$8.25

Sauteed pork with green beans and chili garlic sauce


Seafood Combinations

Pad Phoh Teak

$9.95

Combination seafood sauteed with fresh garlic, lemon grass, green beans, zucchini, sweet basil and flavorful spicy chili paste

Gung Muk Gra Prow

$9.95

Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil

Sahai Ma Kur

$10.25

Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions

Talay Srong Krueng

$10.25

Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil


Seafood

Gung Gra Tiem

$10.95

Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables

Gung Him Ma Parn

$9.95

Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts

Gung Ruam Mit

$9.95

Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms

Gung Priew Warn

$9.95

Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes

Gung Pad Kee Mao

$9.95

Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil

Gung Prik Khing

$9.95

Prawns sauteed with spicy ginger paste, snow peas and green beans

Pla Muk Gra Tiem

$9.95

Sauteed squid with garlic and pepper, placed on vegetables

Pla Muk Gra Prow (Medium)

$9.95

Sauteed squid with fresh chili, garlic, bell peppers and sweet basil

Pla Sam Ros

$10.95

Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans

Regent Trout

$10.95

Deep fried whole boneless trout topped with spicy chili and garlic sauce

Pla Rad Prik

$12.95

Pan fried fillet codfish fish topped with spicy chili sauce and sweet basil

Pla Dook Tod Grob

$10.95

Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil


BBQ

Gai Yang

$8.25

Marinated barbecued half chicken served with sweet and sour sauce

Moo Yang

$8.25

Marinated pork served with sweet ans sour sauce

Pla Muk Yang

$8.95

Marinated barbecued squid served with spicy green chili sauce

Nuer Yang

$8.95

Marinated barbecued beef served with garlic chili sauce

Butterfly Prawns

$9.25

Skewered prawns marinated and stuffed with crab meat, ground pork then barbecued, served with green lemon sauce

Pla Trout Yang

$11.95

Stuffed trout fish with minced chicken, bay shrimps and special homemade sauce then barbecued, served with mild green chili sauce


Vegetarian

Panaeng Pak

$7.95

Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil

Tofu Pad Ma Kuer

$7.75

Sauteed eggplant and tofu with black bean sauce, bell peppers and sweet basil

Pad Pak Ruam Mit

$7.75

Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder

Tofu Gra Prow

$7.75

Sauteed tofu with green beans, snow peas, chili, garlic, bell peppers and sweet basil

Pad Woonsen Gra Prow

$7.75

Sauteed silver noodles, tofu, mushrooms, shiitake mushrooms, and vegetables with spicy chili garlic sauce, bell peppers and sweet basil

Tofu Pad Khing

$7.75

Sauteed tofu, mushrooms, shitake mushrooms, ginger, onions, bell peppers and black bean sauce

Pra Ram Pak

$7.95

Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce

Pad Broccoli

$7.75

Sauteed broccoli, carrots, bell peppers, shitake mushrooms with garlic sauce.


Noodles & Fried Rice

Pad Kee Mao

$7.95

Stir fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, pork or beef placed on vegetables

Pad Kee Mao with Shrimp

$8.95

Pad Thai

$7.95

Vegetarian Available. Stir fried rice stick noodles with egg, tofu, ground peanuts, bean sprouts and choice of chicken, beef or pork

Pad Thai with Shrimp

$8.95

Guay Tiew Gai Kua

$7.95

Vegetarian available. Stir fried wide noodles with crispy chicken, egg served with vegetables

Guay Tiew Gai Kua with Shrimp

$8.95

Pad Se-Eiw

$7.95

Vegetarian available. Stir fried wide noodles with soy sauce, broccoli, egg and a choice of chicken, beef or pork

Pad Se-Eiw with Shrimp

$8.95

Kao Pad

$7.95

Vegetarian available. Fried rice with egg, tomatoes, onions and a choice of chicken, pork or beef

Kao Pad with Shrimp

$8.95

Kao Pad Regent

$7.95

Fried rice with shrimp, chicken, cashew nuts, raisins and pineapple


Chief's Specials

Gung Hae Chao Wang

$10.95

Jumbo prawns in special mild curry sauce, coconot milk, thai pastas and vegetables

Golden Salmon

$10.95

Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil

Double Cook Roast Duck

$9.95

Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil

Yellow Prawns

$10.95

Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro

Prawns, Scallops And Asparagus

$9.95

Sauteed prawns and scallops, asparagus with fresh chili, garlic and sweet basil

Salmon Chao Talay

$10.95

Grilled salmon topped with special seafood sauce, placed on a bed of green beans, diced mango, onions and squash

Tofu Choo Ros (Vegetarian)

$7.25

Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seed topped with crispy green mustard

Ginger Salmon

$10.95

Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce

Pumpkin Curry

$8.95

Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil and choice of beef, chicken or pork

Pumpkin Curry with Shrimp

$9.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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