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Regatta of Cotuit Menu and Prices

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Regatta of Cotuit Menu

Last Update: 2025-03-14

Appetizers

Lobster Bisque

$12.00

Garnished with fresh lobster meat, crisp fennel & chive oil

Regatta's Caesar Salad

$8.00

Crowned with shaved asiago cheese, herbed buttery croutons & white anchovy

Fresh Native Strawberry Salad

$9.00

Mixed with baby greens & a vanilla balsamic served with a wedges of brie

Baked Cotuit Oysters

$16.00

On a bed of sauteed baby spinach & smoked bacon topped with buttery leek fondue & pernod

Six Freshly Shucked Cotuit Oysters

$15.00

On the half shell over shaved ice with orange chili sorbet & champagne mignonette

Maryland Style Crab Melt

$13.00

On crostini with aged cheddar, basil asparagus salad & fresh avocado

Our Grand Ravioli

$14.00

Housemade with fresh lobster meat, native scallops, boursin cheese, grilled asparagus & trois agrume beurre blanc

Lobster Risotta

$16.00

Aborio rice with fresh lobster meat, romano cheese, english peas & chanterelle mushrooms accented with a lobster glace & fried leeks

Tuna Carpaccio

$15.00

Sushi grade tuna with a sesame seed & black pepper crust, thinly sliced, accompanied with wasabi oil, ginger vinegar & tamari

Vegetable Napolian

$12.00

Summer vegetables grilled & layered with crisp potato & house smoked mozzarella drizzled with pesto & twelve year old balsamic

EntreesYour entrees is preceded by a sorbet intermezzo & a basket of housemade breads

Jumbo Day Boat Sea Scallops

$29.00

Caramelized & served with a goat cheese risotta strudel, fresh sauteed asparagus & fine herb beurre blacn

Seared Tuna Steak

$38.00

Sushi grade tuna seared rare served with cabernet and a bearnaise sauce whipped yukon gold potato and sauteed spinach

Lobster Pan Roast

$39.00

1 1/4 Hard shell lobster, pan roasted with shallots & brandy finished with fingerling potato, summer vegetables, arugula & a beurre blanc

Extraordinary Creative Palette

Price may varies

A trilogy of fresh fish & shellfish with exciting sauces & garnished

Seared Filet of North Dakota Buffalo Tenderloin

Price may varies

Prepared differently each evening with special sauce, starch & vegetable

Cast Iron Seared, Premium Filet Mignon

$35.00

Topped with fried cotuit, caramelized shallots & cabernet demi glace

Pan Roasted Veal Sirloin

$36.00

Accompanied by a madeira wine sauce, dauphenoise potato & sauteed broccoli

Slow Roasted Crispy Lacquered Half Duck

$31.00

With a wild rice spring roll, baby bok choy salad & raspberry ginger glaze

36 Hour Tender Boneless Short Rib

$28.00

With roasted baby potato, sauteed haricot verts, cool roasted shitake mushrooms & foie gras butter

Desserts

Regatta's Signature Chocolate Seduction

$8.75

A decadent flourless chocolate, cake served with sauce framboise, hearts of creme anglaise, chantilly & fresh mint

Frozen Tiramisu

$8.75

Layers of coffee & mascarpone ice cream enveloped in kahlua soaked ladyfingers

White Chocolate Banana Tart

$8.75

Tender tart shell filled with fresh bananas & white chocolate cream & garnished with white chocolate shavings

Chocolate Cheesecake

$8.75

Creamy chocolate cheesecake served atop a crunchy crust garnised with chocolate lattice & accompanied by a wild orange chocolate sauce

Vanilla Bean Creme Brulee

$8.75

Accompanied by fresh fruit & a cookie

Key Lime Coconut Mousse Cake

$8.75

Coconut cake laced with malibu rum, topped with key lime mousse & coconut shavings, served with coconut anglaise

Adorned with Sauces & Garnishes

$16.50

Housemade Sorbet of the Evening with Fresh Berries & Cookie

$8.50

Regatta's Desserts

$8.50

Frangelica, bailey's creme de cacao and fresh whipped cream

Espresso

$3.75

Cappuccino

$4.50

French Roast Coffee

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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