Menu With Price > Menu > Refectory Restaurant & Bistro > OH > Columbus > 1092 Bethel Rd, Columbus, OH

Refectory Restaurant & Bistro Prices in Columbus, OH 43220

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Refectory Restaurant & Bistro Logo
1092 Bethel Rd, Columbus, OH
(614) 451-9774
Refectory Restaurant & Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soupe & Salade

Butternut Squash Veloute

Served with blue potatoes, chestnut brunoise

$10.00

Mussel Soupe

A specialty, white wine, shallots and leek in a saffron cream

$12.00

Seasonal Soup Selection

No description available

Caesar Salade Classic

In a garlic lemon vinaigrette with grated parmesan

$8.00

Petite Mesclun Salade

Ohio maple syrup vinaigrette

$8.00

Baby Arugula & Baby Spinach Salade

Served with seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette

$12.00

Zucchini Tian, Wild Mushroom & French Haricots Vert

Garlic saucisson, tarragon vinaigrette

$13.00

Golden & Red Beet Salade

Micro radish, corsican feta cheese, red onion vinaigrette

$11.00

Cold Hors D’oeuvre

Roasted Goat Cheese

Shallots and olive oil, golden and red beets

$12.00

Chilled Maine Lobster “Court Bouillon”

Stuffed kumato, three caviars, champagne and wild herb vinaigrette

$39.00

Baby Brie, Caramelized Onion & Wild Boar Bacon Tarte

Micro greens, grape must vinaigrette

$15.00

Cured Foie Gras & Duck Breast

Served with apple fondant and onion compote, aged balsamic reduction, champagne vinaigrette

$19.00

Scottish Pheasant Terrine

Black truffles and pistachios, pickled quail egg, provence artichoke vinaigrette

$17.00

Norwegian Smoked Salmon Rillette & Salmon Gravlax

Roasted red bell pepper mousseline

$14.00

Shrimp & Avocado Marmalade Tian

English pea coulis, gourmet vinaigrette

$14.00

European & Domestic Cheese Symphony

Served with roasted walnuts and craquelins

$19.00

Russian Ossetra Caviar

Served with potato blinis

$125.00

Hot Hors D’oeuvre

Refectory Escargot Terrine

A specialty, layered with shiitake mushrooms, accented with garlic parsley butter

$16.00

Braised Scottish Hare “Royal”

In puff pastry, with green apples, white wine, mushrooms and mustard

$19.00

Veal Sweetbread Lasagna

Celery root shavings, whole grain mustard bordelaise

$17.00

Green Savoy Cabbage

Stuffed with seafood & smoked salmon smoked pepper bacon vin blanc sauce

$15.00

Crayfish, Rabbit Sausage & Vegetables Mosaic Gratin

Glazed with brandy

$15.00

Wild Game, Spatzle & Red Kuri Squash Pate “en Croute”

Black truffle bordelaise

$17.00

Rabbit Leg “Marcel”

Served with green olives and mushrooms, V.G.E. style

$16.00

Skate Wing Rossini

Crowned with pan seared foie gras, caramelized beet duet, sherry wine veal jus

$19.00

Meat, Game & Poultry

Duet of Texas Antelope Mi-Meurette

No description available

$39.00

Pancetta & Sage Crusted & Stuffed Texas Quail

Served with roasted veal & pistachios grape must bordelaise

$39.00

Sous Vide Slow Cooked Canadian Wild Boar Rack

Whole grain mustard sauce served tableside

$63.00

Brandy Brined Tennessee Emu Fan Filet

Oven roasted, venison & merlot cervelas, fennel pollen bordelaise

$49.00

Roasted Duck Magret

Served with wild mushroom crepe, duck bacon, potimarron quenelle, green peppercorn sauce

$37.00

Pan Seared Tournedos of Beef Filet Mignon

Served with zucchini tian, celery root puree, beluga lentils, cardamom sauce

$39.00

Slow Braised Beef Short Rib

In burgundy wine, with red bell pepper linguini and chestnut in papillote

$32.00

Seafood & Shellfish

Salmon “Cotelette” & Petite Salmon Cake

Sorrel vin blanc sauce

$33.00

Whole Dover Sole

Served tableside, lemon caper butter sauce

$49.00

Pan Seared Sea Scallop

Served with pumpkin soubise, mussels stuffed campari tomato, cream of spinach vin blanc sauce

$38.00

Monkfish Medallions & Shrimp Duet “Bouillabaisse Style”

Fingerling potato fondant, garlic confit

$38.00

Seasonal Vegetables Presentation

Red bell pepper coulis

$17.00

Vegetarian Suggestions

Roasted Goat Cheese

Shallots and olive oil, golden and red beets

$12.00

Butternut Squash Veloute

Served with blue potatoes, chestnut brunoise

$10.00

Petite Mesclun Salade

Ohio maple syrup vinaigrette

$6.00

Baby Arugula & Baby Spinach Salade

Seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette

$12.00

Zucchini Tian, Wild Mushroom & French Haricots Vert

Tarragon vinaigrette

$11.00

Golden & Red Beet Salade

Micro radish, corsican feta cheese, red onion vinaigrette

$11.00

European & Domestic Cheese Symphony

Served with roasted walnuts and craquelins

$19.00

Seasonal Vegetables Presentation

Red bell pepper coulis

$17.00

Yourger

Petite Filet Mignon

Served with pasta, carrots, side of bordelaise sauce

$16.00

Pasta

Served with butter and parmesan cheese

$5.00

Chicken Breast

Served with pasta, carrots, side of bordelaise sauce

$9.00

Cup of Soup

No description available

Petite Mesclun Salade

No description available

Vanilla Ice Cream Dessert

No description available

Dessert

Vanilla Creme Brulee “Paul Bocuse”

Served with butter sable

$9.00

Belgian Chocolate “Succes” Torte

Layered with almond meringue, espresso essence, chocolate velvet sauce

$9.00

Praline Buttercream & Cassis Gateau

Almond joconde, creme anglaise, raspberry coulis

$9.00

Grand Marnier Bavarian

Citrus sable, wild strawberry coulis, grand marnier syrup

$9.00

Warm Pear Tarte

Almond frangipane, pistachio ice cream, trio of coulis

$10.00

Chestnut Charlotte

Rum & chocolate truffette cake, chocolate ganache sauce, candied chestnut

$9.00

Fresh Fruit & Sorbets

Seasonal fruit with a trio of sorbet

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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