Refectory Restaurant & Bistro Menu and Prices

$10.00

Served with blue potatoes, chestnut brunoise

$12.00

A specialty, white wine, shallots and leek in a saffron cream

Price may varies

$8.00

In a garlic lemon vinaigrette with grated parmesan

$8.00

Ohio maple syrup vinaigrette

$12.00

Served with seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette

$13.00

Garlic saucisson, tarragon vinaigrette

$11.00

Micro radish, corsican feta cheese, red onion vinaigrette

$12.00

Shallots and olive oil, golden and red beets

$39.00

Stuffed kumato, three caviars, champagne and wild herb vinaigrette

$15.00

Micro greens, grape must vinaigrette

$19.00

Served with apple fondant and onion compote, aged balsamic reduction, champagne vinaigrette

$17.00

Black truffles and pistachios, pickled quail egg, provence artichoke vinaigrette

$14.00

Roasted red bell pepper mousseline

$14.00

English pea coulis, gourmet vinaigrette

$19.00

Served with roasted walnuts and craquelins

$125.00

Served with potato blinis

$16.00

A specialty, layered with shiitake mushrooms, accented with garlic parsley butter

$19.00

In puff pastry, with green apples, white wine, mushrooms and mustard

$17.00

Celery root shavings, whole grain mustard bordelaise

$15.00

Stuffed with seafood & smoked salmon smoked pepper bacon vin blanc sauce

$15.00

Glazed with brandy

$17.00

Black truffle bordelaise

$16.00

Served with green olives and mushrooms, V.G.E. style

$19.00

Crowned with pan seared foie gras, caramelized beet duet, sherry wine veal jus

$39.00

$39.00

Served with roasted veal & pistachios grape must bordelaise

$63.00

Whole grain mustard sauce served tableside

$49.00

Oven roasted, venison & merlot cervelas, fennel pollen bordelaise

$37.00

Served with wild mushroom crepe, duck bacon, potimarron quenelle, green peppercorn sauce

$39.00

Served with zucchini tian, celery root puree, beluga lentils, cardamom sauce

$32.00

In burgundy wine, with red bell pepper linguini and chestnut in papillote

$33.00

Sorrel vin blanc sauce

$49.00

Served tableside, lemon caper butter sauce

$38.00

Served with pumpkin soubise, mussels stuffed campari tomato, cream of spinach vin blanc sauce

$38.00

Fingerling potato fondant, garlic confit

$17.00

Red bell pepper coulis

$12.00

Shallots and olive oil, golden and red beets

$10.00

Served with blue potatoes, chestnut brunoise

$6.00

Ohio maple syrup vinaigrette

$12.00

Seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette

$11.00

Tarragon vinaigrette

$11.00

Micro radish, corsican feta cheese, red onion vinaigrette

$19.00

Served with roasted walnuts and craquelins

$17.00

Red bell pepper coulis

$16.00

Served with pasta, carrots, side of bordelaise sauce

$5.00

Served with butter and parmesan cheese

$9.00

Served with pasta, carrots, side of bordelaise sauce

Price may varies

Price may varies

Price may varies

$9.00

Served with butter sable

$9.00

Layered with almond meringue, espresso essence, chocolate velvet sauce

$9.00

Almond joconde, creme anglaise, raspberry coulis

$9.00

Citrus sable, wild strawberry coulis, grand marnier syrup

$10.00

Almond frangipane, pistachio ice cream, trio of coulis

$9.00

Rum & chocolate truffette cake, chocolate ganache sauce, candied chestnut

$8.00

Seasonal fruit with a trio of sorbet