Reel Club Menu and Prices

$8.95

Gala apple risotto.

$9.95

Lightly fried and spicy remoulade sauce.

$9.95

Taro root chips and guacamole.

$10.95

Herbed marinara sauce and balsamic glaze.

$11.95

Baked in the shell.

$12.95

Mustard sauce and frisee salad.

$12.95

Seven jumbo gulf shrimp, cocktail sauce and spicy remoulade. Gluten free.

$12.95

Preserved lemon, bay leaf and dry vermouth. Gluten free.

$14.95

Seaweed salad and soy pepper glaze.

$4.95 - $5.95

$5.95 - $6.95

Shrimp, andouille sausage and rice.

$7.95

Iceberg lettuce, bacon and creamy blue cheese. Gluten free.

$11.95

Hearts of romaine, grana padano and garlic crostini.

$11.95

Chopped vegetables, avocado, bacon and blue cheese.

$7.95

Goat cheese and almond butter. Gluten free.

$7.95

Apples, pears, walnuts, goat cheese, mixed greens and creamy apple vinaigrette.

$19.95

King crab, lobster, shrimp, bacon, greens and green goddess dressing. Gluten free.

$28.95

Caramelized onions and dipping sauces.

$37.95

Watercress salad. Gluten free.

$38.95

Lemon butter.

$43.95

Steak jus and lobster butter. Gluten free.

$43.95

Bearnaise sauce. Gluten free.

$15.95

Tomatoes.

$16.95

Fingerling potatoes, pearl onions and buttercup squash. Gluten free.

$26.95

House specialty.

$28.95

Watercress salad. Gluten free.

$36.95

King crab, asparagus and Bearnaise. Gluten free.

$34.95

Natural juices and cowboy chop. Gluten free.

$39.95

Gluten free.

$5.95 - $8.95

Cucumber, ginger mayo and masago.

$5.95 - $9.95

Spicy salmon, cream cheese and avocado. Gluten free.

$5.95 - $9.95

Cucumber, avocado and soy pepper glaze.

$6.95 - $11.95

Ahi tuna, jalapeno and cilantro. Gluten free.

$8.95 - $17.95

Mango, masago and jalapeno.

$5.95 - $8.95

Soy pepper glaze.

$6.95 - $10.95

Cucumber and avocado. Gluten free.

$6.95 - $12.95

Alaskan crab spinach tempura flakes. Gluten free.

$6.95 - $12.95

Alaskan crab, cucumber and avocado. Gluten free.

$8.95 - $15.95

Spicy tuna, salmon and avocado. Gluten free.

$9.95

All of the fixings.

$12.95

Lemon, ginger and aioli.

$17.95

Tarragon mayonnaise and brioche.

$9.95

Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free.

$10.95

Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free.

$10.95

Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free.

$11.95

Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free.

$19.95

Espresso BBQ sauce, watercress and apple salad. Served with your choice of side.

$27.95

Citrus glaze and Chinese broccoli. Served with your choice of side.

$26.95

Ancho chili, tamarind glaze and sweet corn. Served with your choice of side.

$19.95

Green beams and pecan. Served with your choice of side.

$16.95

Alaskan cod, tartar sauce and malt vinegar. Served with your choice of side.

$34.95

Served with your choice of side. Shitake mushroom and broccoli rabe.

$24.95

Served with your choice of side. Shitake mushroom and broccoli rabe.

$24.95

Roasted baby carrots and bacon jam. Served with your choice of side.

$29.95

Farro, sweet peas and cherry mostarda. Served with your choice of side.

$19.95

Sesame almond crust, arugula salad and lemon butter sauce. Sliced thin and lightly breaded, served with an arugula celery and radish salad.

$19.95

Pistachio and shaved Brussel sprouts slaw. Sliced thin and lightly breaded, served with an arugula celery and radish salad. Gluten-free.

$24.95

Lemon, caper aioli and arugula salad. Sliced thin and lightly breaded, served with an arugula celery and radish salad.

$27.95

Mustard sauce.

$29.95 - $59.95

Red potatoes, coleslaw and drawn butter.

$27.95

Risotto, champagne grapes and aged balsamic. Gluten-free.

$24.95

Lobster, sea scallops, zucchini, marscapone and toasted pine nuts.

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$5.95

Iceberg lettuce, bacon and creamy blue cheese. Gluten free.

$5.95

Hearts of romaine, grana padano and garlic crostini.

$6.95

Chopped vegetables, avocado, bacon and blue cheese.

$4.95

Goat cheese and almond butter. Gluten free.

$4.95

Apples, pears, walnuts, goat cheese, mixed greens and creamy apple vinaigrette.

$4.95

King crab, lobster, shrimp, bacon, greens and green goddess dressing. Gluten free.

$10.95

1/2 order of and sushi roll and a small chopped salad.

$9.95

All of the fixings.

$9.95

Gruyere cheese and tillamook cheddar.

$12.95

Lemon, ginger and aioli.

$12.95

Jumbo lump crab and mustard sauce.

$14.95

Gruyere crispy shallots, mustard mayo and brioche buns.

$17.95

Tarragon mayonnaise and brioche.

$12.95

Arugula, bacon, lemon and caper aioli.

$13.95

Espresso BBQ sauce, watercress and apple salad. Served with your choice of side.

$14.95

Ancho chili, tamarind glaze and sweet corn. Served with your choice of side. Gluten-free.

$16.95

Green beans and pecans. Served with your choice of side. Gluten-free.

$13.95

Alaskan cod, tartar sauce and malt vinegar. Served with your choice of side.

$21.95

Farro, sweet peas and cherry mostarda. Served with your choice of side. Gluten- free.

$14.95

Sesame almond crust, arugula salad and lemon butter sauce. Sliced thin and lightly breaded, served with an arugula celery and radish salad.

$13.95

Pistachio and shaved Brussels sprouts slaw. Sliced thin and lightly breaded, served with an arugula celery and radish salad. Gluten-free.