Menu With Price > Menu > Redstone Restaurant > CO > Estes Park > 225 W Riverside Dr, Estes Park, CO

Redstone Restaurant Prices in Estes Park, CO 80517

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Redstone Restaurant Logo
225 W Riverside Dr, Estes Park, CO
(970) 586-2014
Redstone Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Coconut Shrimp

six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.

$10.95

Mozzarella Sticks

breaded, deep fried cheese served with house marinara.

$5.95

Artichoke Dip

the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.

$7.95

Bruschetta

chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.

$8.95

Red Pepper Hummus

blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery

$6.95

Dinner Entrees

Pork Medallions

three pieces of pork tenderloin served over our homemade blackberry port reduction.

$16.95

Stuffed Chicken Breast

tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce.

$18.95

Brandied Chicken Breast

pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture.

$17.95

Crab Legs

one pound of alaskan king crab with garlic clarified butter.

$37.95

Mango Salmon

fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa

$19.95

Trout Almandine

pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce

$18.95

Trout Beurre Blanc

rocky mountain trout, pan seared in white wine, butter and lemon

$17.95

Sirloin

a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking.

$23.95

Ribeye

a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions.

$25.95

Bacon Wrapped Filet

tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak.

$26.50

Steak Diane

tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream.

$27.95

Surf And Turf

5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter.

$35.95

Kid's Menu

Kid's Burger

quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55

$4.95

Kid's Grilled Cheese

american cheese on toasted oat nut bread.

$4.95

Chicken Fingers

two chicken fingers served with ranch dressing.

$5.95

Kid's Fried Shrimp

four deep fried shrimp served with cocktail sauce.

$5.95

Kid's Pasta

penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce.

$5.95

Desserts

Bananas Foster

a banana flambeed with white rum, served over three scoops of ice cream. easily shared!

$4.50

Strawberries Romanoff

strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream.

$5.95

Chocolate Torte

a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries.

$6.95

Cheesecake

moist and tender cheesecake served plain or with whipped cream and fresh strawberries.

$5.95

Vanilla Sundae

a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream.

$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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