Redstone Restaurant Menu and Prices

$10.95

six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.

$5.95

breaded, deep fried cheese served with house marinara.

$7.95

the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.

$8.95

chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.

$6.95

blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery

$16.95

three pieces of pork tenderloin served over our homemade blackberry port reduction.

$18.95

tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce.

$17.95

pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture.

$37.95

one pound of alaskan king crab with garlic clarified butter.

$19.95

fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa

$18.95

pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce

$17.95

rocky mountain trout, pan seared in white wine, butter and lemon

$23.95

a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking.

$25.95

a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions.

$26.50

tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak.

$27.95

tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream.

$35.95

5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter.

$4.95

quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55

$4.95

american cheese on toasted oat nut bread.

$5.95

two chicken fingers served with ranch dressing.

$5.95

four deep fried shrimp served with cocktail sauce.

$5.95

penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce.

$4.50

a banana flambeed with white rum, served over three scoops of ice cream. easily shared!

$5.95

strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream.

$6.95

a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries.

$5.95

moist and tender cheesecake served plain or with whipped cream and fresh strawberries.

$3.95

a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream.