Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made vegetarian offerings and accompaniments
Braised short rib, ragout, coleslaw on brioche slider rolls
RI style with cherry peppers, marinara and chipotle aioli
Sweet and spicy sausage served over pork baked beans with peppers and onions
Mozzarella, spinach, pesto, balsamic reduction
IPA battered haddock, potato sticks, spicy house made tartar sauce, coleslaw
Braised and grilled chicken drumsticks with sticky ginger sauce
Beef and pork meatloaves with mashed potatoes and brown gravy
House made with 3 cheeses and ketchup
Hand cut fries, chili, mozzarella
With ketchup and spicy mayo
With balsamic reduction
With ketchup
No description available
Hearts of romaine, croutons, asiago, caesar dressing. Add grilled chicken $4.00, add grilled salmon $6.00
Mixed greens, tomato, cucumber, carrots, lemon vinaigrette
Brandt all natural steak, baby arugula, cherry tomatoes, roasted red peppers, bleu cheese, parmesan croutons, honey red wine dressing
No description available
Vidalia onions, sourdough croutons, gruyere
Pepper jack, sour cream, pico de gallo, tortilla chips
All natural sirloin brussels sprouts, baby carrots, cheesy hash browns, gravy
Cider steamed quinoa, broccolini, Sicilian relish
All natural boneless chicken breast, mashed potatoes, roasted broccoli, caramelized onion and mushroom gravy
Fonduta, ritz cracker crumb and herb topping add grilled veggies or steak tips $5.00
House made with wilted spinach, grilled portabella, parsnip cream sauce with sage oil and feta
Seasonal vegetables served over a cream corn sauce with polenta fries, caramelized faro and basil oil
Served with chipotle mashed potatoes with grilled zucchini and summer squash
No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.