Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Somewhere between new england and rhoda island
No description available
Served with hot pepper relish and yogurt dill sauce
Mixed green with chicken breast, bleu cheese, avocado, tomato and hard boiled eggs with a sherry vinaigrette, served in a crisp tortilla shell
Three large shrimp, mixed greens, tomatoes, avocado, horseradish creme fraiche and yogurt dill sauce
Served with whole grain mustard creme fraiche and wasabi mayo garnish
With romaine, croutons, parmigiano and anchovies. Add rotisserie chicken breast $3.00
Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette
Served medium rare, with mixed greens, sliced tomato and red onion in a sherry vinaigrette, with horseradish creme fraiche
Served with a small salad
Served with sauce of the day
With angel hair, garlic, serrano chile, olives, pignoli nuts, anchovies and golden raisins
With A savory ragu of coarsely ground pork and beef
With Kale and onions steamed in large beer
With panko bread crumbs, served with a small salad and crispy potato cakes
With whole grain mustard creme fraiche and french fries
Grilled bauernwurst and bratwurst with sauerkraut, bavarian mustards and potato cakes
On a bulkie roll with french fries, pickles, lettuce, tomato and onions. Add bacon, egg, hotel butter or cheese $1.00
Fresh cod, shrimp and calamari lightly battered and deep fried. Served with greens and tartar sauce
With sliced rotisserie chicken breast, avocado, lettuce, tomato and bacon with cranberry mayonnaise
With roasted red peppers and cheddar cheese. Served with french fries and a side salad
Goat cheese and fig puree on grilled sourdough. Served with french fries and a side salad
With mushrooms and blue cheese. Served with french fries and a side salad
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