Last Update: 2025-03-14
$5.95
Somewhere between new england and rhoda island
$5.95
$9.95
Served with hot pepper relish and yogurt dill sauce
$10.95
Mixed green with chicken breast, bleu cheese, avocado, tomato and hard boiled eggs with a sherry vinaigrette, served in a crisp tortilla shell
$12.95
Three large shrimp, mixed greens, tomatoes, avocado, horseradish creme fraiche and yogurt dill sauce
$11.95
Served with whole grain mustard creme fraiche and wasabi mayo garnish
$8.95
With romaine, croutons, parmigiano and anchovies. Add rotisserie chicken breast $3.00
$8.95
Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette
$14.95
Served medium rare, with mixed greens, sliced tomato and red onion in a sherry vinaigrette, with horseradish creme fraiche
$7.95
Served with a small salad
$9.95
Served with sauce of the day
$10.95
With angel hair, garlic, serrano chile, olives, pignoli nuts, anchovies and golden raisins
$10.95
With A savory ragu of coarsely ground pork and beef
$10.95
With Kale and onions steamed in large beer
$14.95
With panko bread crumbs, served with a small salad and crispy potato cakes
$13.00
With whole grain mustard creme fraiche and french fries
$14.95
Grilled bauernwurst and bratwurst with sauerkraut, bavarian mustards and potato cakes
$10.95
On a bulkie roll with french fries, pickles, lettuce, tomato and onions. Add bacon, egg, hotel butter or cheese $1.00
$14.95
Fresh cod, shrimp and calamari lightly battered and deep fried. Served with greens and tartar sauce
$10.95
With sliced rotisserie chicken breast, avocado, lettuce, tomato and bacon with cranberry mayonnaise
$11.95
With roasted red peppers and cheddar cheese. Served with french fries and a side salad
$11.95
Goat cheese and fig puree on grilled sourdough. Served with french fries and a side salad
$16.95
With mushrooms and blue cheese. Served with french fries and a side salad
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