Redfish Menu and Prices

$7.99

a warm blend of cheeses mixed with fresh crabmeat and artichoke hearts. Served with crispy tortilla chips

$8.99

one dozen steamed mussels on the half shell tumbled over angel hair pasta in a saffron wine sauce

$12.99

jumbo shrimp paired with succulent lump crabmeat served over ice with our tangy cocktail sauce

$11.99

flaky, delicate crabmeat prepared southern-fried or pan-seared, accompanied by lemon beurre blanc sauce

$6.99

delectable hand-wrapped rolls stuffed with blackened chicken, Asiago cheese, onions, peppers, black beans, and hickory smoked corn. Topped with seasoned sour cream

$6.99

green tomatoes sliced thick and hand-breaded. Served with buttermilk ranch dressing for dipping

$11.99

a sampling of your favorite appetizers, creamy crab and artichoke dip, fried green tomatoes, and looziana egg rolls

$5.99

macaroni loaded with rich cheese, bacon, green onions and Asiago cheese specially baked in a cast iron skillet

$1.99

Piping hot and made from scratch sweet cornbread filled with cheddar cheese, kernel corn and green chilies. Served with homemade whipped honey butter

$5.29

a Cajun classic hearty gumbo with chicken, andouille sausage, vegetables and rice

$5.29

a new orleans tradition featuring plump kidney beans slow cooked with andouille sausage, ham, onions, cheddar cheese and white rice

$5.29

a savory chowder packed with clams and crab

$5.29

ask your server what our Chefs have cooked up today

$20.99

USDA choice New York strip steak perfectly grilled and topped with rich, roasted tomato garlic herb butter

$20.99

USDA choice ribeye steak grilled to order and topped with crispy tobacco onions

$17.99

a full rack of tender smoked baby back ribs basted with your choice of our signature Captain Morgan glaze or cherry cola BBQ sauce. Served with French fries and coleslaw

$15.99

seasoned Beef Rib, tender braised and slow-cooked. Think succulent pot roast on a bone

$15.99

fresh Atlantic salmon available either grilled or blackened. Served with Chefs fresh vegetables and rice

$15.99

fresh red snapper, pan-seared, then coated with horseradish and Asiago cheese breadcrumbs. Served with rice pilaf and Chefs fresh vegetables

$16.99

grilled jumbo shrimp stuffed with crab, wrapped in bacon and topped with lemon beurre blanc sauce. Served with rice pilaf and Chefs fresh vegetables

$11.99

flaky Alaskan cod hand-breaded and fried golden brown. Served with french fries and coleslaw

$15.99

hand-breaded, crispy-fried shrimp served with French fries and coleslaw

$15.99

Jumbo shrimp sautéed in garlic butter served with rice pilaf and Chefs fresh vegetables

$16.99

two grilled chicken breasts topped with succulent lump crabmeat and hollandaise sauce. Served with asparagus and mashed potatoes

$12.99

the perfect combination of two blackened chicken breasts served over a bed of angel hair pasta with Asiago cream sauce

$12.99

the precise union of flavors, jumbo shrimp layered atop a juicy chicken breast, and drizzled with white wine scampi sauce. Served with mashed potatoes and Chefs fresh vegetables

$13.99

Shrimp, crawfish, andouille sausage, ham, grilled chicken and rice simmered in a zesty creole sauce

$12.99

blackened chicken, andouille sausage, peppers, onions and black beans tossed with penne pasta in a rich Asiago cream sauce

$15.49

our signature redfish and served with Chefs fresh vegetables, and your choice of French fries, rice, or Redfish’s own sweet potato

$13.99

a classic Louisiana entrée featuring a dark roux-based sauce seasoned with garlic, green onions and spices, cooked with your choice of shrimp or crawfish. Served with white rice

$13.99

shrimp, chicken, andouille sausage, peppers and onions tossed in fettuccini with a creamy cajun sauce

$8.99

a plentiful salad of mixed greens, Cajun-fried chicken, avocado, tomato, hard boiled egg, smoked bacon, cheddar cheese and homemade croutons. Tossed in honey mustard dressing

$8.99

mixed greens, carrots, peppers, cabbage, almonds, cucumbers and crispy wontons tossed with fried chicken and served with an Asian vinaigrette dressing

$10.99

fresh Atlantic salmon, blackened and tossed with crisp romaine lettuce with caesar dressing and Asiago cheese

$8.99

all white meat chicken with tomatoes, avocado, onion, red bell peppers, bacon bits, and crumbled Bleu cheese with a champagne Vinaigrette

$5.99

this is too good to pass up. Two lettuce wedges topped with bacon, Bleu cheese crumbles, tomatoes, and onions and creamy bleu cheese dressing

$9.99

one of our flaky, delicate crab cakes served with remoulade sauce, lettuce and tomatoes on a fresh bun. Served with Redfish’s own sweet potato

$7.99

a half-pound grilled hamburger with Tobacco onions, crispy bacon, Pepper Jack cheese, lettuce, tomato and our own Cherry Cola BBQ sauce. Served with French fries on the side

$8.99

Chicken breast on a French roll with cilantro pesto, bacon, sautéed mushrooms and Asiago cheese. Served with French fries