Menu With Price > Menu > RedFish New Orleans Brewhouse > CO > Boulder > 2027 13th St, Boulder, CO

RedFish New Orleans Brewhouse Prices in Boulder, CO 80302

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RedFish New Orleans Brewhouse Logo
2027 13th St, Boulder, CO
(303) 440-5858
RedFish New Orleans Brewhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fried Calamari

with zesty tomato fennel or sweet soy and scallion

$9.00

Redfish Wings

with redfish hot sauce and blue cheese

$8.00

Island Hummus

with plantain chips

$7.00

Lump Crab Cakes

with plantain chips

$7.00

Lump Crab Cakes

with creole remoulade

$11.00

Steamed Mussels

simmered in chardonnay, tarragon butter, and citrus

$9.00

Nachos

with queso fresco, cilantro salsa, and black beans with grilled chicken

$11.00

Warm Chevre

with butternut squash compote and tortilla crisps

$8.00

Villa Tatra Smoked Salmon

with maple horseradish cream sauce

$11.00

Oysters On The Half Shell

selections vary

Soups And Salads

House-Made Dressings

blue cheese, balsamic vinaigrette, creole honey mustard and caesar

House Salad

with mixed greens and seasonal vegetables

$4.00

Iceberg Wedge

with tomato, red onion, and blue cheese crumbles

$5.00

Caesar Salad

with white anchovy, and parmigiano reggiano

$10.00 - $5.00

Seared Ahi Tuna Salad

with hoisin-glazed new potato, baby green beans, kimchi egg roll and toasted sesame vinaigrette

$14.00

Corn and Crab Chowder

with cornbread croutons

$4.00 - $7.00

French Onion Soup Au Gratin

No description available

$7.00

Crawfish Gumbo

with andouille sausage

$5.00 - $9.00

Sandwiches

Redfish Burger

8 oz. angus burger on a poppy seed bun

$9.00

Redfish Burger

add swiss or cheddar

$10.00

Redfish Burger

blackened with blue cheese

$11.00

Catfish Po' Boy

lettuce, tomato, onion, pickles and creole remoulade

$12.00

Pulled Pork

with house-made bbq sauce on a poppy seed bun

$10.00

Teriyaki Chicken

with asian slaw and wasabi mayonnaise

$10.00

MLT

fresh mozzarella, tomato, baby greens and pesto mayo

$9.00

Battered Cod

with creole remoulade

$10.00

Entrees

Blackened Ahi Tuna

with ginger-citrus sticky rice, sesame sugar snaps, sweet soy and wasabi

$22.00

Flatiron Steak

with peppercorn bbq sauce, truffle-whipped potatoes, glazed carrots, and jumbo onion ring

$19.00

Crab Stuffed Shrimp

with sweet corn beurre blanc, and asparagus

$18.00

Fish And Chips

with house-battered cod, vinegar slaw, house-cut fries and creole remoulade

$17.00

Crab Stuffed Salmon ""Yin-Yang""

oven roasted, with edamame succotash, lemon butter sauce, and sweet soy drizzle

$19.00

Baby Back Ribs

with redfish bbq sauce, vinegar slaw, and smoked cheddar twice-baked potato

$16.00

Seafood Jambalaya

shrimp, bay scallops, mussels, andouille sausage, blackened fish, and dirty rice

$19.00

Creole Vegetable Enchiladas

ratatouille, queso fresco, creole sauce, dirty rice and black beans

$15.00

Pan-Seared Sea Bass

artichoke and wild mushroom mélange, truffle-whipped potatoes, tomato concasse, and mussel fume

$21.00

Filet Mignon

with crawfish ragout, truffle-whipped potatoes and sauce bordelaise

$27.00

Blackened Catfish

over gumbo sauce, dirty rice and garlic green beans

$17.00

Grilled Atlantic Salmon

with bay scallop and lemon beurre blanc

$20.00

Jerk Pork Loin

with pineapple-mango preserves

$18.00

Tenderloin of Beef

with forest mushrooms and sauce bordelaise

$24.00

Sweet Potato Risotto

with tomato fennel broth

$17.00

Blackened Catfish

with creole sauce

$18.00

Crab Stuffed Shrimp

with dijon hollandaise

$23.00

Rose-Mary And Lavender-Rubbed Rack of Lamb

with mint jus

$25.00

Herb-Rubbed Chicken Breast

with white beans, tomato, and artichoke hearts

$18.00

Seafood Crepes

with chanterelle lobster cream sauce

$22.00

Prime Rib of Beef

with rosemary and peppercorn rubbed with natural jus

$22.00

Alaskan Halibut

with lemon butter sauce and mushroom ragout

$22.00

Curried Vegetable and Tofu Egg Rolls

with thai chimichurri

$17.00

Roasted Turkey

with cranberry compote and turkey gravy

$19.00

Beef Wellington

pasty wrapped with duxelles, pate, and sauce bordelaise

$28.00

Sides

Sweet Potato Fries

No description available

$4.00

French Fries

No description available

$3.00

Onion Rings

No description available

$5.00

Dirty Rice

No description available

$4.00

Twice-Baked Potato

No description available

$5.00

Garlic Green Beans

No description available

$4.00

Truffle-Whipped Potatoes

No description available

$4.00

Party Platters

Villa Tatra Smoked Salmon

with capers, red onion, egg, lemon and water crackers

$68.00

Crudites

with fresh seasonal vegetables with roasted red pepper dipping sauce

$42.00

Island Hummus

mango and ginger-flavored with grilled flatbread and plantain chips

$46.00

Imported Cheese Plate

hand-selected imported cheese with crostini and specialty crackers

$58.00

Crab and Artichoke Dip

dip with house made crostini

$68.00

Seasonal Fresh Fruit Plate

No description available

$48.00

Grilled Ginger and Soy Salmon Side

with sesame rice crackers and wasabi

$15.00

Antipasto Platter

with sliced imported meats and cheeses, assorted olives, roasted red peppers, marinated artichoke hearts, and cherry peppers

$68.00

White Bean, Tomato And Fennel Ragout

with balsamic reduction and crostini

$48.00

Grilled marinated Vegetable Platter

No description available

$48.00

Passed Appetizers

Miniature Crab Cakes

with dijon hollandaise

$58.00

Pequin Chili Lollipops

with manchego-stuffed sweet chili peppers wrapped in beef and grilled

$68.00

Chicken Sate

with thai peanut dipping sauce

$52.00

Smoked Salmon Canape

with dill cream cheese and flying fish roe

$58.00

Stuffed Mushroom Caps

choose from crab, andouille, or brie

$62.00

Seared Ahi Tuna

on toasted sesame rice crackers with asian slaw and wasabi mayonnaise

$68.00

Bruschetta

with grilled flank steak, caramelized onions and crumbled point reyes blue cheese

$65.00

Vegetarian Bruschetta

with tomato, roasted garlic and fresh basil

$45.00

Redfish Deviled Eggs

with creole mustard and flying fish roe

$45.00

Brie and Mushroom Tartlet

No description available

$52.00

Melon and Proscuitto

No description available

$46.00

Chorizo and Pepper Kabob

with mango bbq

$58.00

Raw Bar

featuring clams, oysters, crab claws

Starches

Truffle-Whipped Potatoes

No description available

Wild Rice Pilaf

No description available

Risotto

No description available

Lavender-roasted New Potatoes

No description available

Saffron Rice

No description available

Basmati Rice

No description available

Cous Cous

No description available

Dirty Rice

No description available

Vegetables

Seasonal Vegetable Medley

No description available

Green Beans

with toasted sesame seeds

Ginger-Glazed Carrots

No description available

Steamed Asparagus

No description available

Asian Stir Fry

No description available

Baby Bok Choy

No description available

Roasted Root Vegetables

No description available

Roasted Butternut Squash

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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