RedFish New Orleans Brewhouse Menu and Prices

4.9 based on 282 votes
RedFish New Orleans Brewhouse Logo

Choose My State

CO

RedFish New Orleans Brewhouse Menu

Last Update: 2025-03-14


Appetizers

Vidalia Onion Rings with zesty peach ketchup

$7.00

Southern Chicken Wings with Redfish hot sauce and blue cheese

$8.00

Scallop Lollipop with Thai chimichurri

$11.00

Island Hummus with plantain chips

$7.00

Pan Fried Crab Cakes with mirliton slaw and key lime hollandaise

$10.00

Steamed Mussels simmered in chardonnay, tarragon butter, and citrus

$9.00

Curry Shrimp Egg Roll with pineapple-ginger preserves

$8.00

Nachos with queso fresco, cilantro salsa, and black beans

$9.00

With grilled chicken

$11.00

Oysters on the Half Shell

Price may varies

selections vary market


Soups & Bowls

Corn and Crab Chowder with cornbread croutons

$3.05 - $5.25

Space Stout and Onion Soup, Gruyere crostini

$4.00 - $6.00

Crawfish Gumbo with andouille sausage

$5.00 - $6.00


Saladshouse-made dressings point reyes blue cheese, balsamic vinaigrette, each & apricot vinaigrette, or creole honey mustard

Pecan Crusted Chevre with Fried Green Tomatoes and mixed greens

$12.00

Caesar with freshly grated parmigianoreggiano and white anchovy

$10.00

Iceberg Wedge: poached shrimp, hard boiled egg, and heirloom tomatoes

$11.00

Asian Ahi Tuna Salad “Nicoise” with sugar snap peas, hoi sin glazed baby new potatoes, and kim chee egg roll, toasted sesame dressing

$14.00

Strawberry, Point Reyes blue cheese, candied pecans, and mixed greens

$11.00

House Salad with mixed greens and seasonal vegetables

$4.00


Sandwiches

Redfish Burger: 10oz. Angus burger on a poppy seed

$9.00 - $10.00

Blackened with blue cheese

$10.05

Sweet Potato Risotto with Portobellos and tomato fennel broth

$14.00 - $6.00

Seafood Jambalaya: shrimp, scallops, andouille sausage, blackened fish, and dirty rice

$18.00

Catfish Po’ Boy lettuce, tomato, onion, pickles and Creole remoulade

$10.00

Pulled Pork with house-made BBQ sauce pickles and Creole remoulade

$9.50

Pecan Chicken Salad with tarragon and grapes on honey whole wheat

$9.50

Griddled Three Cheese and Green Tomato Monte Cristo style with Chevre, Vermont cheddar, and Swiss

$9.00

Open Faced Lobster Salad with corn bread, tarragon mayonnaise, baby greens, and fresh lemon

$12.00

Teriyaki Chicken with Asian slaw and wasabi mayonnaise

$9.50


Entrees

Pepper Crusted Ahi Tuna: tomato, white bean and fennel ragout, asparagus, fresh herb hollandaise, and lemon essence

$21.00

Grilled Flank Steak: sweet soy glaze, ginger whipped sweet potatoes, spinach egg roll, shitake demi-glace, and scallion drizzle

$17.00

Pan Seared Sea Bass: artichoke and wild mushroom mélange, truffle whipped potatoes, tomato concasse, and mussel fume

$19.00

Chicken “Cassoulet” with flageolet beans, tomatoes, and fine herbs

$17.00

Crab Stuffed Salmon “Ying-Yang”, oven roasted edamame succotash, and sweet potato “tots” in a lemon butter sauce

$18.00

Beef Tenderloin: crawfish, forest mushroom bouche, and tasso ham, in a merchand du vin sauce

$23.00

Ruby Red Trout and Bay Scallops: sauce meuniere, wild rice pilaf, and haricot vert

$19.00

Blackened Catfish: Creole sauce, fried green tomatoes, and dirty rice

$15.00


Sides18% gatuity added to parties of 8 or more

Fried green tomatoes

$5.00

Sweet potato fries

$3.50

French fries

$3.00

Onion rings

$4.00

Spinach Egg Rolls (2)

$5.00

Sweet potato “tots”

$4.00

Asian slaw

$4.00

Wild rice pilaf

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading