RedFish New Orleans Brewhouse Menu and Prices
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RedFish New Orleans Brewhouse Menu
Last Update: 2025-03-14
Appetizers
Vidalia Onion Rings with zesty peach ketchup
$7.00
0
Southern Chicken Wings with Redfish hot sauce and blue cheese
$8.00
0
Scallop Lollipop with Thai chimichurri
$11.00
0
Island Hummus with plantain chips
$7.00
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Pan Fried Crab Cakes with mirliton slaw and key lime hollandaise
$10.00
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Steamed Mussels simmered in chardonnay, tarragon butter, and citrus
$9.00
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Curry Shrimp Egg Roll with pineapple-ginger preserves
$8.00
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Nachos with queso fresco, cilantro salsa, and black beans
$9.00
0
With grilled chicken
$11.00
0
Oysters on the Half Shell
Price may varies
selections vary market
0
Soups & Bowls
Corn and Crab Chowder with cornbread croutons
$3.05 - $5.25
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Space Stout and Onion Soup, Gruyere crostini
$4.00 - $6.00
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Crawfish Gumbo with andouille sausage
$5.00 - $6.00
0
Saladshouse-made dressings point reyes blue cheese, balsamic vinaigrette, each & apricot vinaigrette, or creole honey mustard
Pecan Crusted Chevre with Fried Green Tomatoes and mixed greens
$12.00
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Caesar with freshly grated parmigianoreggiano and white anchovy
$10.00
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Iceberg Wedge: poached shrimp, hard boiled egg, and heirloom tomatoes
$11.00
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Asian Ahi Tuna Salad Nicoise with sugar snap peas, hoi sin glazed baby new potatoes, and kim chee egg roll, toasted sesame dressing
$14.00
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Strawberry, Point Reyes blue cheese, candied pecans, and mixed greens
$11.00
0
House Salad with mixed greens and seasonal vegetables
$4.00
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Sandwiches
Redfish Burger: 10oz. Angus burger on a poppy seed
$9.00 - $10.00
0
Blackened with blue cheese
$10.05
0
Sweet Potato Risotto with Portobellos and tomato fennel broth
$14.00 - $6.00
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Seafood Jambalaya: shrimp, scallops, andouille sausage, blackened fish, and dirty rice
$18.00
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Catfish Po’ Boy lettuce, tomato, onion, pickles and Creole remoulade
$10.00
0
Pulled Pork with house-made BBQ sauce pickles and Creole remoulade
$9.50
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Pecan Chicken Salad with tarragon and grapes on honey whole wheat
$9.50
0
Griddled Three Cheese and Green Tomato Monte Cristo style with Chevre, Vermont cheddar, and Swiss
$9.00
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Open Faced Lobster Salad with corn bread, tarragon mayonnaise, baby greens, and fresh lemon
$12.00
0
Teriyaki Chicken with Asian slaw and wasabi mayonnaise
$9.50
0
Entrees
Pepper Crusted Ahi Tuna: tomato, white bean and fennel ragout, asparagus, fresh herb hollandaise, and lemon essence
$21.00
0
Grilled Flank Steak: sweet soy glaze, ginger whipped sweet potatoes, spinach egg roll, shitake demi-glace, and scallion drizzle
$17.00
0
Pan Seared Sea Bass: artichoke and wild mushroom mélange, truffle whipped potatoes, tomato concasse, and mussel fume
$19.00
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Chicken Cassoulet with flageolet beans, tomatoes, and fine herbs
$17.00
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Crab Stuffed Salmon Ying-Yang, oven roasted edamame succotash, and sweet potato tots in a lemon butter sauce
$18.00
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Beef Tenderloin: crawfish, forest mushroom bouche, and tasso ham, in a merchand du vin sauce
$23.00
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Ruby Red Trout and Bay Scallops: sauce meuniere, wild rice pilaf, and haricot vert
$19.00
0
Blackened Catfish: Creole sauce, fried green tomatoes, and dirty rice
$15.00
0
Sides18% gatuity added to parties of 8 or more
Fried green tomatoes
$5.00
0
Sweet potato fries
$3.50
0
French fries
$3.00
0
Onion rings
$4.00
0
Spinach Egg Rolls (2)
$5.00
0
Sweet potato tots
$4.00
0
Asian slaw
$4.00
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Wild rice pilaf
$3.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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