RedFish New Orleans Brewhouse Prices in Boulder, CO 80302
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Vidalia Onion Rings with zesty peach ketchup
No description available
Southern Chicken Wings with Redfish hot sauce and blue cheese
No description available
Scallop Lollipop with Thai chimichurri
No description available
Island Hummus with plantain chips
No description available
Pan Fried Crab Cakes with mirliton slaw and key lime hollandaise
No description available
Steamed Mussels simmered in chardonnay, tarragon butter, and citrus
No description available
Curry Shrimp Egg Roll with pineapple-ginger preserves
No description available
Nachos with queso fresco, cilantro salsa, and black beans
No description available
With grilled chicken
No description available
Oysters on the Half Shell
selections vary market
Soups & Bowls
Corn and Crab Chowder with cornbread croutons
No description available
Space Stout and Onion Soup, Gruyere crostini
No description available
Crawfish Gumbo with andouille sausage
No description available
Salads
Pecan Crusted Chevre with Fried Green Tomatoes and mixed greens
No description available
Caesar with freshly grated parmigianoreggiano and white anchovy
No description available
Iceberg Wedge: poached shrimp, hard boiled egg, and heirloom tomatoes
No description available
Asian Ahi Tuna Salad Nicoise with sugar snap peas, hoi sin glazed baby new potatoes, and kim chee egg roll, toasted sesame dressing
No description available
Strawberry, Point Reyes blue cheese, candied pecans, and mixed greens
No description available
House Salad with mixed greens and seasonal vegetables
No description available
Sandwiches
Redfish Burger: 10oz. Angus burger on a poppy seed
No description available
Blackened with blue cheese
No description available
Sweet Potato Risotto with Portobellos and tomato fennel broth
No description available
Seafood Jambalaya: shrimp, scallops, andouille sausage, blackened fish, and dirty rice
No description available
Catfish Po’ Boy lettuce, tomato, onion, pickles and Creole remoulade
No description available
Pulled Pork with house-made BBQ sauce pickles and Creole remoulade
No description available
Pecan Chicken Salad with tarragon and grapes on honey whole wheat
No description available
Griddled Three Cheese and Green Tomato Monte Cristo style with Chevre, Vermont cheddar, and Swiss
No description available
Open Faced Lobster Salad with corn bread, tarragon mayonnaise, baby greens, and fresh lemon
No description available
Teriyaki Chicken with Asian slaw and wasabi mayonnaise
No description available
Entrees
Pepper Crusted Ahi Tuna: tomato, white bean and fennel ragout, asparagus, fresh herb hollandaise, and lemon essence
No description available
Grilled Flank Steak: sweet soy glaze, ginger whipped sweet potatoes, spinach egg roll, shitake demi-glace, and scallion drizzle
No description available
Pan Seared Sea Bass: artichoke and wild mushroom mélange, truffle whipped potatoes, tomato concasse, and mussel fume
No description available
Chicken Cassoulet with flageolet beans, tomatoes, and fine herbs
No description available
Crab Stuffed Salmon Ying-Yang, oven roasted edamame succotash, and sweet potato tots in a lemon butter sauce
No description available
Beef Tenderloin: crawfish, forest mushroom bouche, and tasso ham, in a merchand du vin sauce
No description available
Ruby Red Trout and Bay Scallops: sauce meuniere, wild rice pilaf, and haricot vert
No description available
Blackened Catfish: Creole sauce, fried green tomatoes, and dirty rice
No description available
Sides
Fried green tomatoes
No description available
Sweet potato fries
No description available
French fries
No description available
Onion rings
No description available
Spinach Egg Rolls (2)
No description available
Sweet potato tots
No description available
Asian slaw
No description available
Wild rice pilaf
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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