Menu With Price > Menu > Redbird > CA > Los Angeles > 114 E 2nd St, Los Angeles, CA

Redbird Prices in Los Angeles, CA 90012

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Redbird Logo
114 E 2nd St, Los Angeles, CA
(213) 788-1191
Redbird Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Tempura Smelt

citrus spiced aioli, grilled lemon

$12.00

Head Cheese

fig mostarda, rye crisp

$12.00

Potato Crusted Smoked Pork Shank

sornasco, charred broccolini

$13.00

New Caledonian Shrimp

grits, cocoa rub chipotle mole

$16.00

Chicken Pot Pie

thigh, heart, thyme

$14.00

Shishitos

bottanga, crispy quinoa, togarashi

$10.00

Posole

heritage pork belly, chicanitas

$16.00

Caviar

siber lan malossoll, black sesame bin, crorna fraiche, chives

$62.00

Delicata Squash Salad

oregon hazelnuts, goat's milk feta, spicy greens, sherry vinaigrette

$15.00

Avocado Salad

lessa pancetta, county lime little green, bacon buttermilk blue cheese vinaigrette

$15.00

Persimmon Burrata Salad

duck prosciutto, pistachio, upland cress

$17.00

New Zealand Tai Snapper Curdo

yuzu kosho, shiso, mayer lemon, california olive oil

$18.00

Santa Bareara Sea Urchin

ridgeback shrimp, nori, wasabi snow

$20.00

Thai Style Dungeness Crab Soup

cauliflower flan

$16.00

Capelletti

butternut squash brodo, pecorino sardo, sage

$16.00

Braised Goat Gemelli

rapini, fresno chili, garlic bread crumbs, poached egg

$17.00

Japanese As Wagyu

nettle puree, black garlic

$20.00

Norwegian Salmon

roasted beets, farso, antica, endive, pomegranate

$28.00

John Dory

fregola, mussels, morcilla, savors of bouillabaisse

$32.00

Day Boat Scallops

white carrot puree, sunchokes, brussels sprouts, preserved lemon

$27.00

Aged Girmuo Farms Duck Breast Mopping John

duck leg chorizo, pedro ximdnez

$29.00

Rabbitchetta

anson mils polenta, pea tendrils, thyme sauce

$28.00

Celtuce

wild mushroom bread pudding, swiss chard, garlic nage

$26.00

Rack Of Red Wattle Pork

roasted apples, turnips, calvados blood sauce

$39.00

Duo Of Beef

grilled new york, short rib, kale 'croutons' confit potatoes, parmesan fondue

$42.00

Veal Fraser

24oz wiscorain veal chop, 24 our veal cheeks, burgundy snails

$84.00

Porterhouse

32oz colorado beef, king oyster mushrooms, aceto balsamico

$111.00

Savoy Cabbage

bacon, sherry

$9.00

Sunchokes

salsify, white carrots

$9.00

Pomme Aligot

point reyes toma

$9.00

Redbird Tonic

spirit of choice, house made tonic, british navy, c 18.25

$12.00

KCB

gin, kummel, apricot brandy, lemon. old mr. boston de luxe bartender's guie, leo cotton, 1963

$12.00

Monterey Sour

gin, lemon, grapefruit bitters, egg whites, sauvignon blanc, essence of orange. a bon vivant's companion, jerry thoumas, 1862

$12.00

Dandy

rye, orange liqueur, amaro, amber vermouth, orange bitters, angostura bitters. the savoy cocktail book, harry craddock, 1930

$12.00

Fedora

cognac, bourbon, jamaican rum, orange curacao, gomme syrup. the ideal bartender, tom bullock, 1917

$12.00

Monte Carlo

rye, benedictine, angostura bitter. the fine art of mixing drinks, david embry, 1941

$12.00

Bird Of Paradise

gin, lime, raspberry syrup, cream, egg whites, charged water, orange blossom water. the gentleman's companion, charles h. baker, 1939

$12.00

Little Tokyo

pearl sake, cappeletti, sweet vermouth, yuzu abc of mixing cocktail 4th edition. harry macelhone, 1926

$12.00

Quarter Deck

jamaican rum, east india sherry, scotch, orange bitters. trader vic's bartender's guide, victor bergeron, 1947

$12.00

Russian Spring

vodka, lemon, raspberry syrup, cassis, champagne. dick bradsell, 1993

$12.00

Turf Club

gin, french vermouth, maraschino, absinthe, orange bitters, lemon essence. the bartender's manual, harry johnson, 1882

$12.00

French Bulldog

cherry brandy, gin, lime, absinthe. recipes for mixed drinks, hugo ensslin, 1916

$12.00

Alice Mine

kummel, sweet vermouth, scotch, lemon essence. recipes for mixed drinks, hugo ensslin, 1916

$12.00

Artist's Special

scotch, oloroso sherry, lemon, red curacao. the savoy cocktail book, harry craddock, 1930

$12.00

The Good Bishop

barolo chinato, tequila, amaro, lemon, cinnamon, all spice tincture. cooling cups and danty drinks, william terington, 1869

$12.00

Kinsale King

irish whiskey, stout reduction, lemon, barrel aged bitters. how to mix drinks, jerry thomas, 1862

$12.00

Bartenders Choice

let us craft a cocktail for you

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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