Redbird Menu and Prices

$12.00

citrus spiced aioli, grilled lemon

$12.00

fig mostarda, rye crisp

$13.00

sornasco, charred broccolini

$16.00

grits, cocoa rub chipotle mole

$14.00

thigh, heart, thyme

$10.00

bottanga, crispy quinoa, togarashi

$16.00

heritage pork belly, chicanitas

$62.00

siber lan malossoll, black sesame bin, crorna fraiche, chives

$15.00

oregon hazelnuts, goat's milk feta, spicy greens, sherry vinaigrette

$15.00

lessa pancetta, county lime little green, bacon buttermilk blue cheese vinaigrette

$17.00

duck prosciutto, pistachio, upland cress

$18.00

yuzu kosho, shiso, mayer lemon, california olive oil

$20.00

ridgeback shrimp, nori, wasabi snow

$16.00

cauliflower flan

$16.00

butternut squash brodo, pecorino sardo, sage

$17.00

rapini, fresno chili, garlic bread crumbs, poached egg

$20.00

nettle puree, black garlic

$28.00

roasted beets, farso, antica, endive, pomegranate

$32.00

fregola, mussels, morcilla, savors of bouillabaisse

$27.00

white carrot puree, sunchokes, brussels sprouts, preserved lemon

$29.00

duck leg chorizo, pedro ximdnez

$28.00

anson mils polenta, pea tendrils, thyme sauce

$26.00

wild mushroom bread pudding, swiss chard, garlic nage

$39.00

roasted apples, turnips, calvados blood sauce

$42.00

grilled new york, short rib, kale 'croutons' confit potatoes, parmesan fondue

$84.00

24oz wiscorain veal chop, 24 our veal cheeks, burgundy snails

$111.00

32oz colorado beef, king oyster mushrooms, aceto balsamico

$9.00

bacon, sherry

$9.00

salsify, white carrots

$9.00

point reyes toma

$12.00

spirit of choice, house made tonic, british navy, c 18.25

$12.00

gin, kummel, apricot brandy, lemon. old mr. boston de luxe bartender's guie, leo cotton, 1963

$12.00

gin, lemon, grapefruit bitters, egg whites, sauvignon blanc, essence of orange. a bon vivant's companion, jerry thoumas, 1862

$12.00

rye, orange liqueur, amaro, amber vermouth, orange bitters, angostura bitters. the savoy cocktail book, harry craddock, 1930

$12.00

cognac, bourbon, jamaican rum, orange curacao, gomme syrup. the ideal bartender, tom bullock, 1917

$12.00

rye, benedictine, angostura bitter. the fine art of mixing drinks, david embry, 1941

$12.00

gin, lime, raspberry syrup, cream, egg whites, charged water, orange blossom water. the gentleman's companion, charles h. baker, 1939

$12.00

pearl sake, cappeletti, sweet vermouth, yuzu abc of mixing cocktail 4th edition. harry macelhone, 1926

$12.00

jamaican rum, east india sherry, scotch, orange bitters. trader vic's bartender's guide, victor bergeron, 1947

$12.00

vodka, lemon, raspberry syrup, cassis, champagne. dick bradsell, 1993

$12.00

gin, french vermouth, maraschino, absinthe, orange bitters, lemon essence. the bartender's manual, harry johnson, 1882

$12.00

cherry brandy, gin, lime, absinthe. recipes for mixed drinks, hugo ensslin, 1916

$12.00

kummel, sweet vermouth, scotch, lemon essence. recipes for mixed drinks, hugo ensslin, 1916

$12.00

scotch, oloroso sherry, lemon, red curacao. the savoy cocktail book, harry craddock, 1930

$12.00

barolo chinato, tequila, amaro, lemon, cinnamon, all spice tincture. cooling cups and danty drinks, william terington, 1869

$12.00

irish whiskey, stout reduction, lemon, barrel aged bitters. how to mix drinks, jerry thomas, 1862

$12.00

let us craft a cocktail for you