Menu With Price > Menu > Red Violet Modern Chinese > IL > Chicago > 121 W Hubbard, Chicago, IL

Red Violet Modern Chinese Prices in Chicago, IL 60654

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Red Violet Modern Chinese Logo
121 W Hubbard, Chicago, IL
(312) 828-0222
Red Violet Modern Chinese Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizer

Raw Garden Vegetables

With Chinese miso dip.

$7.00

Hamachi Carpaccio

Ginger, chive, Chinese vinegar and crispy shallots.

$12.00

Wagyu Scroll

Thinly sliced beef, cilantro, toasted peanuts and sweet soy.

$10.00

Tuna Taco

Spicy tuna tartar served in a taro shell topped with avocado and pea sprout salad.

$12.00

Tea Smoked Duck Breast

Served with black garlic soy and hot mustard.

$10.00

Hot Appetizer

Lotus Chips

Seasoned with five spice and black garlic mayo.

$6.00

Shrimp Toast

Fried toast filled with tiger shrimp, sweet and sour sauce and watercress salad.

$12.00

Jiaozi

Beef and pork wok fried dumpling served with XO sauce.

$10.00

Steam Buns

Soy braised pork belly, pickled daikon and hoisin sauce.

$8.00

Crispy Rock Shrimp

With creamy spicy sauce and chives.

$10.00

Sauteed Chopped Asparagus

With red pepper, jalapeno and black bean sauce. Served on wonton chips.

$8.00

Fried Vegetarian Spring Rolls

Four pieces. Spring rolls filled with cabbage, edamame, carrots and soy bean served with sweet chili sauce.

$8.00

Sweet Soy Glazed Calamari

Served with fresh coriander and lotus chips.

$8.00

Classic Crispy Salt and Pepper Calamari

Served with jalapeno and fried shallots.

$8.00

Soup

Wonton Soup

Shanton broth with duck dumpling, black tip mushrooms and fried ginger.

$6.00

Imperial Hot and Sour Soup

With shrimp, crab meat, scallops, tofu and black truffle.

$8.00

Wild Mushroom Hot and Sour Soup

With shimeji mushroom, shiitake, egg and tofu.

$6.00

Salad

Mixed Greens

Red radish and carrot citrus vinaigrette.

$6.00

Diver Scallop Salad

Poached scallop, zucchini and Sichuan pepper dressing.

$12.00

Fish and Seafood Entrees

Halibut

Cashew crusted, served with curried shrimp, long beans and mustard butter sauce.

$24.00

Lucky Purse

Five spiced Atlantic salmon served with Asian vegetables and soy butter sauce.

$18.00

Loup De Mare

Flash fried bass served with pepper sauce, shimeji mushrooms and pea sprouts.

$26.00

Wok-Baked Whole Lobster

1.25 lb. With ginger and spring onion, over Chinese logevity e-fu noodle.

$33.00

Ahi Tuna

Crispy tuna served with roasted eggplant, sesame long beans and XO sauce.

$24.00

Sha Cha Shrimp

Satay chili flavor with shallots and peppers.

$18.00

Red Snapper Fillet

Stir-fried with Chinese long beans and onion, sweet soy glaze.

$18.00

Meat and Poultry

Chicken

Gift wrap salt steamed chicken, shiitake mushroom, served with ginger scallion and black bean sauce.

$20.00

Hong Kong Steak

12 oz. rib-eye steak with butter asparagus, onion and taro fries.

$28.00

Pistachio Filet Mignon

Wok seared filet with pistachio, spring onion and spicy soy glaze served over potato basket.

$22.00

Red Chili Chicken

Dry wok tossed with dry red pepper, shallots and five spice.

$15.00

Peking Beef Tenderloin

With sliced onion, pineapple and Peking steak sauce.

$18.00

Sichuan Braised

Your choice of chicken or beef in Sichuan hot chili broth and Sichuan pepper corn.

$15.00

Basil Duck

Shredded duck stir-fried with jalapeno, red onion and sweet basil sauce.

$15.00

Pork Belly

Kurobuta pork belly served with radish, lotus root, bok choy and savory soy glaze.

$18.00

Red Violet Classics

Crab Xiao Long Bao

Six steamed mini buns filled with soup broth, blue crab and pork.

$8.00

Peking Duck

Classics garnishes and house made pancakes.

$40.00

General Tsao Chicken

With bell pepper and dry chili pepper tossed in a spicy teriyaki sauce.

$15.00

Spicy Kung Pao

Your choice of protein with mixed bell pepper, white onion, zucchini, dry red pepper and peanuts.

$15.00 - $18.00

Honey Sesame Chicken

Crispy rich coated with honey sesame sauce with pea pods.

$16.00

Red Curry

Your choice of protein with eggplant, zucchini, Chinese long beans and pepper.

$15.00 - $18.00

Shrimp Shu Mai

Six pieces with ground pork and shrimp.

$8.00

Clear Prawn Dumplings

Four pieces shrimp har gau.

$8.00

Spicy Jumbo Noodle Soup

With shrimp, scallop, calamari, shiitake, cabbage and carrots.

$18.00

Duck Fried Rice

With carrots, zucchini, onion, pea pods, egg white and scallion.

$12.00

Dan Dan Noodle

With minced pork, cucumber and crushed peanuts. Also available vegetarian-style.

$12.00

Classic Fried Rice

Your choice of style with carrots, zucchini, onion, pea pod,s eggs and scallion.

$12.00 - $14.00

Vegetarian Options

Vegetarian Classic Fried Rice

With carrots, zucchini, onion, pea pod,s eggs and scallion.

$12.00

Mapo Tofu

Silky tofu with black bean and five spice.

$12.00

Chinese Long Beans

No description available

$6.00

Taro Fries

No description available

$6.00

Marinated Pickle Cucumber

With minced garlic and red pepper.

$6.00

Marinated Asparagus

With pickles and sesame sauce.

$6.00

General Tsao Tofu

With bell peppers, dry red chili pepper and spicy soy glaze.

$15.00

Red Chili Tofu

Dry wok tossed with dry red pepper, shallots and five spice.

$15.00

Buddha's Delight

Sauteed asparagus, Chinese long beans, bok choy, carrots, lotus root and basil sweet soy sauce.

$15.00

Vegetarian Steamed Buns

Three buns filled with shiitake and chives.

$8.00

Desserts

Homemade Doughnuts

Two doughnuts filled with white chocolate and lychee cream.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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