Red Violet Modern Chinese Menu and Prices

$7.00

With Chinese miso dip.

$12.00

Ginger, chive, Chinese vinegar and crispy shallots.

$10.00

Thinly sliced beef, cilantro, toasted peanuts and sweet soy.

$12.00

Spicy tuna tartar served in a taro shell topped with avocado and pea sprout salad.

$10.00

Served with black garlic soy and hot mustard.

$6.00

Seasoned with five spice and black garlic mayo.

$12.00

Fried toast filled with tiger shrimp, sweet and sour sauce and watercress salad.

$10.00

Beef and pork wok fried dumpling served with XO sauce.

$8.00

Soy braised pork belly, pickled daikon and hoisin sauce.

$10.00

With creamy spicy sauce and chives.

$8.00

With red pepper, jalapeno and black bean sauce. Served on wonton chips.

$8.00

Four pieces. Spring rolls filled with cabbage, edamame, carrots and soy bean served with sweet chili sauce.

$8.00

Served with fresh coriander and lotus chips.

$8.00

Served with jalapeno and fried shallots.

$6.00

Shanton broth with duck dumpling, black tip mushrooms and fried ginger.

$8.00

With shrimp, crab meat, scallops, tofu and black truffle.

$6.00

With shimeji mushroom, shiitake, egg and tofu.

$6.00

Red radish and carrot citrus vinaigrette.

$12.00

Poached scallop, zucchini and Sichuan pepper dressing.

$24.00

Cashew crusted, served with curried shrimp, long beans and mustard butter sauce.

$18.00

Five spiced Atlantic salmon served with Asian vegetables and soy butter sauce.

$26.00

Flash fried bass served with pepper sauce, shimeji mushrooms and pea sprouts.

$33.00

1.25 lb. With ginger and spring onion, over Chinese logevity e-fu noodle.

$24.00

Crispy tuna served with roasted eggplant, sesame long beans and XO sauce.

$18.00

Satay chili flavor with shallots and peppers.

$18.00

Stir-fried with Chinese long beans and onion, sweet soy glaze.

$20.00

Gift wrap salt steamed chicken, shiitake mushroom, served with ginger scallion and black bean sauce.

$28.00

12 oz. rib-eye steak with butter asparagus, onion and taro fries.

$22.00

Wok seared filet with pistachio, spring onion and spicy soy glaze served over potato basket.

$15.00

Dry wok tossed with dry red pepper, shallots and five spice.

$18.00

With sliced onion, pineapple and Peking steak sauce.

$15.00

Your choice of chicken or beef in Sichuan hot chili broth and Sichuan pepper corn.

$15.00

Shredded duck stir-fried with jalapeno, red onion and sweet basil sauce.

$18.00

Kurobuta pork belly served with radish, lotus root, bok choy and savory soy glaze.

$8.00

Six steamed mini buns filled with soup broth, blue crab and pork.

$40.00

Classics garnishes and house made pancakes.

$15.00

With bell pepper and dry chili pepper tossed in a spicy teriyaki sauce.

$15.00 - $18.00

Your choice of protein with mixed bell pepper, white onion, zucchini, dry red pepper and peanuts.

$16.00

Crispy rich coated with honey sesame sauce with pea pods.

$15.00 - $18.00

Your choice of protein with eggplant, zucchini, Chinese long beans and pepper.

$8.00

Six pieces with ground pork and shrimp.

$8.00

Four pieces shrimp har gau.

$18.00

With shrimp, scallop, calamari, shiitake, cabbage and carrots.

$12.00

With carrots, zucchini, onion, pea pods, egg white and scallion.

$12.00

With minced pork, cucumber and crushed peanuts. Also available vegetarian-style.

$12.00 - $14.00

Your choice of style with carrots, zucchini, onion, pea pod,s eggs and scallion.

$12.00

With carrots, zucchini, onion, pea pod,s eggs and scallion.

$12.00

Silky tofu with black bean and five spice.

$6.00

$6.00

$6.00

With minced garlic and red pepper.

$6.00

With pickles and sesame sauce.

$15.00

With bell peppers, dry red chili pepper and spicy soy glaze.

$15.00

Dry wok tossed with dry red pepper, shallots and five spice.

$15.00

Sauteed asparagus, Chinese long beans, bok choy, carrots, lotus root and basil sweet soy sauce.

$8.00

Three buns filled with shiitake and chives.

$5.00

Two doughnuts filled with white chocolate and lychee cream.