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Red Tavern Menu and Prices

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Red Tavern Menu

Last Update: 2025-03-14

Small Plates

Red Snapper Ceviche

$11.00

hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche

Purple Beet And Belgian Endive Tower

$9.00

citrus chevre, toasted pistachios and warm pancetta dressing

Tavern Caesar Salad

$9.00

garlic croutons, fresh lemon dressing and shaved parmesan

Market Greens

$7.50

spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette

Chilled Bisque Of Local Roasted Peppers

$8.00

pickled lemon cucumbers and black pepper-grit croutons

Frog Legs En Beignet

$12.00

black-eyed pea salad, queso fresco, double garlic aioli and fried parsley

Four Salami And Fennel Antipasto

$10.00

cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing

Pizzetta Of The Night

$11.00

Large Plates

White Corn And Green Onion Souffle

$19.00

grilled vegetable ratatouille, romesco and ricotta salata cheese

Grilled Sea Salt & Grape Juice Brined Pork Loin

$21.00

orzo al"olio, braised lacinato kale and fig tapenade

Sherry-Braised Duck Legs

$22.00

basque-style white beans and chorizo, tomato provencal and grilled napa cabbage

Albacore Tuna "Pepper Steak"

$23.00

old bay onion rings, sauteed spinach, green peppercorn dijonaisse

Parma Ham Stuffed Chicken Breast

$19.50

panzanella bread salad with buffalo mozzarella and basil pistou

Grilled Surf And Turf Brochettes

$25.00

roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.