Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Confit egg yolk, pickled pearl onions, mustard seed.
Carrots, celery hearts, rabbit pate, pickled ramps, rabbit jus.
Sour cream, pickled shallots, potatoes, rye bread crumbles.
Chefs Daily Selection.
Chefs selection of charcuterie, with accompaniments.
Smoked salmon, confit potatoes, fennel flowers, roe.
Poached egg, crispy guanciale.
Tomatoes, onion, easter radish, green beans, iceburg lettuce, red wine vinaigrette.
Persian cucumber, honeydew, miners lettuce, prosciutto, macadamia nut, ricotta, charred mustard vinaigrette.
Baby zucchini, spring onion pesto, gnocchi, smoked blue oyster mushroom.
Vegetable succotash, farro, raspberry apple sauce, charred onion.
Grilled strip loin, potato puree,crimini mushrooms sauce, braised baby onions, sour cream.
Orange marmalade, potato galette, pate, rillette, pickled ramp.
Parsley risotto, peas, green strawberry, pea tendrils.
Asparagus, baby artichokes, carrots, fermented garlic sauce.
Lamb sweetbreads, zuchinni, confit potatoes, heirloom baby tomatoes, spring sorrel emulision.
Vegetable demi glace, charred onions, celery hearts, carrot fern, sun dried tomatoes.
Confit egg yolk, reggiano cheese, heirloom tomatoes.
Mint pesto, spiced yogurt
Confit egg yolk, reggiano cheese, heirloom tomatoes
Sour cream, dill, pickles mushrooms.
Ground meat filled cabbage roll, tomato sauce.
Chefs selection of charcuterie, with accompaniments.
Roasted ground beef, caramelized onions, sour cream.
Chefs selection of cheese.
Pickled onions, sour cream.
Bechamel sauce, proscuitto, figs, pears, watercress, 18 year balsamic.
Raspberry sorbet, greek yogurt cremeux, marcona almonds, sugar globe.
Basil sorbet, pickled strawberries.
Hazelnut streusel, ganache, hazelnut ice cream, hazelnut puree, bitter orange.
Graham cracker crumbles, carrot ginger sorbet.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.