Red Square Euro Bistro Menu and Prices

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Red Square Euro Bistro Menu

Last Update: 2025-03-14


First

Smoked Steak Tartar

$13.00

Confit egg yolk, pickled pearl onions, mustard seed.

Spring Rabbit

$12.00

Carrots, celery hearts, rabbit pate, pickled ramps, rabbit jus.

Herring Silver Of The Sea

$8.00

Sour cream, pickled shallots, potatoes, rye bread crumbles.

Cheese Tasting

$13.00

Chef’s Daily Selection.

Antipasto

$15.00

Chef’s selection of charcuterie, with accompaniments.


Second

Buttermilk Fennel Vichyssoise

$9.00

Smoked salmon, confit potatoes, fennel flowers, roe.

Stinging Nettles Soup

$7.00

Poached egg, crispy guanciale.

Chop Salad

$8.00

Tomatoes, onion, easter radish, green beans, iceburg lettuce, red wine vinaigrette.

Cucumber & Melon Salad

$8.00

Persian cucumber, honeydew, miners lettuce, prosciutto, macadamia nut, ricotta, charred mustard vinaigrette.


Third

Lamb Loin

$32.00

Baby zucchini, spring onion pesto, gnocchi, smoked blue oyster mushroom.

Pork Tenderloin

$26.00

Vegetable succotash, farro, raspberry apple sauce, charred onion.

Red Square Stroganoff

$30.00

Grilled strip loin, potato puree,crimini mushrooms sauce, braised baby onions, sour cream.

Aged Duck Breast

$24.00

Orange marmalade, potato galette, pate, rillette, pickled ramp.

Salmon

$27.00

Parsley risotto, peas, green strawberry, pea tendrils.

Teres Major Steak

$30.00

Asparagus, baby artichokes, carrots, fermented garlic sauce.

Spanish Octopus

$29.00

Lamb sweetbreads, zuchinni, confit potatoes, heirloom baby tomatoes, spring sorrel emulision.


Vegetarian

Grilled Cauliflower Steak

$22.00

Vegetable demi glace, charred onions, celery hearts, carrot fern, sun dried tomatoes.

House Made Fettucine

$15.00

Confit egg yolk, reggiano cheese, heirloom tomatoes.


Bar Menu

Lamb Chop Lollipops

$8.00

Mint pesto, spiced yogurt

House Fettucine

$12.00

Confit egg yolk, reggiano cheese, heirloom tomatoes

Potato Latkes

$4.00

Sour cream, dill, pickles mushrooms.

Golubtsi

$4.00

Ground meat filled cabbage roll, tomato sauce.

Antipasto

$15.00

Chef’s selection of charcuterie, with accompaniments.

Blinchiki

$10.00

Roasted ground beef, caramelized onions, sour cream.

Cheese Tasting

$13.00

Chef’s selection of cheese.

Herring

$8.00

Pickled onions, sour cream.

Flat Bread

$10.00

Bechamel sauce, proscuitto, figs, pears, watercress, 18 year balsamic.


Desserts

Pistachio Cake

$7.00

Raspberry sorbet, greek yogurt cremeux, marcona almonds, sugar globe.

Lemon Tart

$7.00

Basil sorbet, pickled strawberries.

Chocolate Sponge Cake

$7.00

Hazelnut streusel, ganache, hazelnut ice cream, hazelnut puree, bitter orange.

Manchego Cheese Cake

$7.00

Graham cracker crumbles, carrot ginger sorbet.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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