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Red Sage Restaurant Menu and Prices

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Red Sage Restaurant Menu

Last Update: 2025-03-14

Starters

N.M. Red Chile Tortilla Soup

$8.50

Garnished with cotija cheese, avocado, crispy tortilla strips & dried sweet corn

Margherita Flatbread

$12.50

Heirloom tomatoes, buffalo mozzarella & fresh basil

Green Chile Buffalo Flatbread

$14.50

Green chile, buffalo tenderloin, peppers, caramelized onion, mushrooms & swiss cheese

Buffalo Thunder House Salad

$9.00

Mixed greens, carrot, cucumber, tomato & balsamic vinaigrette

Red Sage Caesar

$9.50

Romaine hearts, garlic croutons, shaved parmesan & house made caesar dressing

Steakhouse Shrimp Cocktail

$14.50

Chilled jumbo shrimp with fresh horseradish cocktail sauce

Lobster Crab Cake

$16.50

Haricots verts, sun dried tomato coulis, bacon & sriracha aioli

Slow Roasted Pork Belly

$12.50

Apple slaw, caramel miso sauce & micro cilantro

Cheese Selection

$17.00

Selection of local, domestic, & international cheeses, tart cherry & balsamic compote, marcona almonds, crackers & crostini

Entrees

Wood Oven Salmon

$30.00

White wine vegetable orzo, spinach, tomato, red onion, sundried tomato beurre blanc & garlic haricots verts

Rotisserie Chicken

$25.50

Peruvian spice rub, spicy sweet soy glaze, sweet potato puree & seasonal vegetables

Cold Smoked Scallops

$32.00

Vanilla parsnip puree, edamame & pork lardons, smoked thyme infused balsamic caviar & orange yuzu pudding

Red Chile Braised Short Ribs

$32.00

3-Cheese ravioli, poached pears, red onion, mushrooms & red chile walnut dust

Pomodoro Pasta Primavera

$18.50

Fresh pomodoro sauce, seasonal vegetables, bucatini pasta & parmesan cheese. Add grilled chicken or shrimp $6.00

SteaksInclude choice of one sauce and one side dish. Add Ons : 8 oz Grilled lobster tail $20.00, 3 jumbo shrimp $12.00. Sauces : Cognac peppercorn, green chile, cherry demi, chimayo bearnaise, jalapeno bacon brown gravy & gorgonzola butter

6 oz. N.M. Beef Filet Mignon

$35.00

10 oz. N.M. Beef Filet Mignon

$42.00

6 oz. Buffalo Tenderloin

$38.00

10 oz. Buffalo Tenderloin

$55.00

12 oz. N.M. NY Strip

$32.00

A La Carte Sides

Loaded Baked Potato

$6.00

With cheese, sour cream, bacon & chives

Calabacitas

$5.00

Garlic Haricots Verts

$6.00

Herbed Mashed Potatoes

$5.50

Choice of scallion parmesan, roasted garlic or root vegetables

Duck Fat Steak Fries

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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