Menu With Price > Menu > Red Room > NC > Raleigh > 510 Glenwood Ave, Raleigh, NC

Red Room Prices in Raleigh, NC 27603

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Red Room Logo
510 Glenwood Ave, Raleigh, NC
(919) 835-1322
Red Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Spinach And Feta Dip

with roasted red pepper flatbread.

$9.00

Crab And Manchego Dip

with sweet & salty beet and yucca chips.

$10.00

Eggplant Roulade

fried eggplant stuffed with serrano ham, spinach & goat cheese topped with sofrito.

$8.00

Sauteed Shrimp

with serrano ham & marinated artichokes.

$12.00

Seared Sea Scallops

with cauliflower taboulleh salad & yellow pepper coulis.

$14.00

Fried Calamari

with garlic, capers & roasted peppers with tomato aioli.

$9.00

Shrimp Ceviche

with mango & avocado served with yucca & plantain chips.

$12.00

Beef Short Rib Croquets

with sofrito & mixed peppers.

$9.00

Coriander Crusted Tuna

with avocado salad & roasted tomato vinaigrette.

$13.00

Spanish Charcuterie

a selection of dry cured spanish meats with crostini, roasted peppers & artichokes.

$12.00

Cheese Plate

an assortment of artisan cheeses with olives, membrillo & bread.

$12.00

Duck Confit Tartine

with mango endive marmalade.

$11.00

Grilled Steak Churrasco

with chimichurri.

$10.00

Roasted Chicken Quesadilla

with guacamole, roasted peppers & manchego cheese with salsa and sour cream.

$10.00

Braised Beef Short Rib Tartine

with mixed peppers, cabrales blue cheese & red wine reduction.

$9.00

Grilled Vegetable Napoleon

zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil.

$8.00

Sauteed Mussels

with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce.

$9.00

Papas Brava

fried & tossed in sherry barbeque then topped with garlic aioli.

$6.00

Grilled Asparagus

with lump crab meat & piquillo pepper butter sauce.

$9.00

Wild Mushroom Empanada

topped with sofrito.

$7.00

Roasted Garlic Mushrooms

No description available

$8.00

Beer Steamed Little Neck Clams

with potatoes, corn, green beans & chipotles.

$12.00

Black Bean Hummus

with grilled pita & plantain chips.

$7.00

Salads/ Flatbread

Apple And Manchego Salad

with almonds, raisins & sherry vinaigrette.

$6.00

Grilled Eggplant Salad

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

$8.00

Goat Cheese Salad

mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette.

$8.00

Red Onion & Orange Salad

with spinach, toasted almonds, raisins & raspberry vinaigrette.

$8.00

Tomato Flatbread

fresh mozzarella, basil, and balsamic syrup.

$8.00

Chorizo Flatbread

artichokes, peppers, sofrito, manchego & spanish paprika.

$9.00

Mushroom Flatbread

garlic oil, figs & mozzarella.

$9.00

Beef Flatbread

caramelized onions, chimichurri, roasted tomato & cabrales blue cheese.

$9.00

Chicken Flatbread

sherry bbq, pico de gallo & mozzarella.

$9.00

Large Plates

Grilled Salmon

with sauteed spinach, apples, pine nuts topped with red wine drizzle.

$19.00

Pan Seared NC Mahi Mahi

with black-eyed pea roasted corn salad, avocado & chickpea chipotle aioli.

$20.00

Grilled Chicken Breast

topped with serrano ham, manchego cheese & romesco; served with sauteed red bliss potatoes, zucchini & spinach.

$16.00

Chipotle Marinated Nc Pork Chop

with chayote squash au gratin & black bean corn salsa.

$18.00

Seared Sea Scallops

with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette.

$24.00

Grilled Filet Mignon

topped with roasted mushrooms, a piqillo pepper compound butter served with sauteed green beans.

$22.00

Paella

Traditional Chicken And Mushroom

with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha.

$21.00 - $35.00

Seafood

clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha.

$28.00 - $38.00

Mixed Vegetable

mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha.

$15.00 - $25.00

Grilled Marinated Steak

with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito.

$24.00 - $36.00

Chicken And Shrimp

with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito.

$26.00 - $38.00

Desserts

Chocolate Fondue

with fresh fruit, marshmallows & graham crackers.

$12.00

Red Room’s Famous Fried Banana

stuffed with chocolate and served with caramel sauce & vanilla ice cream.

$7.00

Chocolate Lava Cake

with coffee ice cream.

$7.00

Traditional Flan

creamy spanish custard with carame.

$7.00

Healthy Menu - Small Plates

Shrimp Ceviche

with mango and avocado.

$9.00

Seared Sea Scallops

with chipotle-cauliflower puree & orange-sherry gastrique.

$12.00

Coriander Crusted Tuna

with avocado salad & roasted tomato vinaigrette.

$12.00

Grilled Vegetable Napoleon

zucchini, yellow squash, eggplant, roasted red pepper & fresh mozzarella with a balsamic drizzle & basil oil.

$8.00

Hummus

with 1/2 pita and vegetables.

$7.00

Sauteed Mussels

with caramelized onions, roasted red peppers, sweet peas & spinach in a white wine butter sauce.

$9.00

Sauteed Shrimp

with marinated artichokes and white wine butter sauce.

$12.00

Healthy Menu - Salads

Grilled Eggplant Salad

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

$8.00

Healthy Menu - Entrees

Pan Seared Mahi Mahi

with a black-eyed peas roasted corn salad.

$16.00

Grilled Salmon

with sauteed spinach & apples.

$16.00

Grilled Filet

served with grilled asparagus & chimichurri.

$17.00

Grilled Chicken Breast

with saffron rice, steamed spinach & a balsamic drizzle.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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