Red Room Menu and Prices

$9.00

with roasted red pepper flatbread.

$10.00

with sweet & salty beet and yucca chips.

$8.00

fried eggplant stuffed with serrano ham, spinach & goat cheese topped with sofrito.

$12.00

with serrano ham & marinated artichokes.

$14.00

with cauliflower taboulleh salad & yellow pepper coulis.

$9.00

with garlic, capers & roasted peppers with tomato aioli.

$12.00

with mango & avocado served with yucca & plantain chips.

$9.00

with sofrito & mixed peppers.

$13.00

with avocado salad & roasted tomato vinaigrette.

$12.00

a selection of dry cured spanish meats with crostini, roasted peppers & artichokes.

$12.00

an assortment of artisan cheeses with olives, membrillo & bread.

$11.00

with mango endive marmalade.

$10.00

with chimichurri.

$10.00

with guacamole, roasted peppers & manchego cheese with salsa and sour cream.

$9.00

with mixed peppers, cabrales blue cheese & red wine reduction.

$8.00

zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil.

$9.00

with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce.

$6.00

fried & tossed in sherry barbeque then topped with garlic aioli.

$9.00

with lump crab meat & piquillo pepper butter sauce.

$7.00

topped with sofrito.

$8.00

$12.00

with potatoes, corn, green beans & chipotles.

$7.00

with grilled pita & plantain chips.

$6.00

with almonds, raisins & sherry vinaigrette.

$8.00

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

$8.00

mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette.

$8.00

with spinach, toasted almonds, raisins & raspberry vinaigrette.

$8.00

fresh mozzarella, basil, and balsamic syrup.

$9.00

artichokes, peppers, sofrito, manchego & spanish paprika.

$9.00

garlic oil, figs & mozzarella.

$9.00

caramelized onions, chimichurri, roasted tomato & cabrales blue cheese.

$9.00

sherry bbq, pico de gallo & mozzarella.

$19.00

with sauteed spinach, apples, pine nuts topped with red wine drizzle.

$20.00

with black-eyed pea roasted corn salad, avocado & chickpea chipotle aioli.

$16.00

topped with serrano ham, manchego cheese & romesco; served with sauteed red bliss potatoes, zucchini & spinach.

$18.00

with chayote squash au gratin & black bean corn salsa.

$24.00

with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette.

$22.00

topped with roasted mushrooms, a piqillo pepper compound butter served with sauteed green beans.

$21.00 - $35.00

with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha.

$28.00 - $38.00

clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha.

$15.00 - $25.00

mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha.

$24.00 - $36.00

with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito.

$26.00 - $38.00

with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito.

$12.00

with fresh fruit, marshmallows & graham crackers.

$7.00

stuffed with chocolate and served with caramel sauce & vanilla ice cream.

$7.00

with coffee ice cream.

$7.00

creamy spanish custard with carame.

$9.00

with mango and avocado.

$12.00

with chipotle-cauliflower puree & orange-sherry gastrique.

$12.00

with avocado salad & roasted tomato vinaigrette.

$8.00

zucchini, yellow squash, eggplant, roasted red pepper & fresh mozzarella with a balsamic drizzle & basil oil.

$7.00

with 1/2 pita and vegetables.

$9.00

with caramelized onions, roasted red peppers, sweet peas & spinach in a white wine butter sauce.

$12.00

with marinated artichokes and white wine butter sauce.

$8.00

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

$16.00

with a black-eyed peas roasted corn salad.

$16.00

with sauteed spinach & apples.

$17.00

served with grilled asparagus & chimichurri.

$14.00

with saffron rice, steamed spinach & a balsamic drizzle.